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    Spudhead

    Idaho

    Chef #651059

    Idaho

    Joined: Nov 15, 2007

    7 reviews by Spudhead

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Chess Pie
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      |  By Susie in Texas

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    "Oh. My. Goodness. This was the first chess pie I've ever made and all I can say is that it is certainly not the last time I'll be whipping up this delicious treat!"

    Feb 5, 2008 on Food.com

    Recipe #8167

    Reviewed Easy Yeast Rolls (Or Monkey Bread
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      |  By Katie in Atlanta

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    "Wonderful!!! Easy to do a "veganized" version for my brother (2 TBS cornstarch + 2 TBS water = 1 egg. Used cinnamon sugar and put in a sprinkling of chopped pecans during assembly. I can't wait to try out the regular roll version (mmm, I'm thinking garlic."

    Jan 25, 2008 on Food.com

    Recipe #35076

    Reviewed Jalapeno Corn Muffins With Honey Butter
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      |  By MarraMamba

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    "Simple & quick. I think next time I'll reduce the amount of corn a little bit. The honey butter is a must, it's delicious!"

    Jan 25, 2008 on Food.com

    Recipe #253678

    Reviewed Chocolate Baklava
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      |  By Mirj

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    "Better than any baklava on the planet! My co-workers were all raving, and they ask me weekly when I'll be making more. Superb!"

    Jan 25, 2008 on Food.com

    Recipe #14738

    Reviewed Chicken Paprikas Light
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      |  By AlwaysEnL

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    "Definitely yum, and very fast. Warning - imitation sour cream (i.e. tofutti makes it too tangy, use the real dairy stuff! I'll be playing with this recipe again, I'm getting closer to the great dishes I had in Hungary!"

    Jan 25, 2008 on Food.com

    Recipe #239170

    Reviewed Coconut Rice
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      |  By David J Rust

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    "Turned out creamy and made the house smell wonderful! Used turmeric instead of saffron - was ok but I'm definitely going to go buy some saffron!"

    Jan 25, 2008 on Food.com

    Recipe #126690

    Reviewed Bacon-Corn Chowder
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      |  By Domestic Goddess

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    "Very tasty! I made the normal version for the hubs, and a lactose free version for myself by using margarine and plain (not low fat soy milk for the white sauce. It was great with and without the cheese. Try it with pepper crust bacon, SOUL warming!"

    Jan 25, 2008 on Food.com

    Recipe #47711

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