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"Oh. My. Goodness. This was the first chess pie I've ever made and all I can say is that it is certainly not the last time I'll be whipping up this delicious treat!"
"Wonderful!!! Easy to do a "veganized" version for my brother (2 TBS cornstarch + 2 TBS water = 1 egg). Used cinnamon sugar and put in a sprinkling of chopped pecans during assembly. I can't wait to try out the regular roll version (mmm, I'm thinking garlic)."
"Definitely yum, and very fast. Warning - imitation sour cream (i.e. tofutti) makes it too tangy, use the real dairy stuff! I'll be playing with this recipe again, I'm getting closer to the great dishes I had in Hungary!"
"Turned out creamy and made the house smell wonderful! Used turmeric instead of saffron - was ok but I'm definitely going to go buy some saffron!"
"Very tasty! I made the normal version for the hubs, and a lactose free version for myself by using margarine and plain (not low fat) soy milk for the white sauce. It was great with and without the cheese. Try it with pepper crust bacon, SOUL warming!"