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"Excellent stuff! I also sauted the onions and (fresh) garlic beforehand, and omitted the sesame seeds. This is going to become a cheap, healthy, tasty staple meal. Great for college students, too, if you have an oven--it'll last all week!"
"Pretty tasty the first day, and excellent the next. Only change was sweet potato instead of carrot. I did have to bake it a little longer to cook the rutabaga through."
"This was really easy, and quite tasty. I added some cubed tempeh (pre-browned with half of the onion) right above the potato layer to give it some protein."
"These were good, and very easy. Substituted melted butter for the veggie oil, after seeing a couple reviewers mention that these tasted like veggie oil. Made them for a bake sale (and of course for samples) and they disappeared."
"This was okay, just really overly sweet. Made it with yellow cake mix and cinnamon, since the corner store didn't have spice cake. Spice would probably have been better, maybe have given some other flavor to distract from the overwhelming sugar."
"This was very good...I used a reduced fat Mexican shredded cheese blend throughout, probably a little less cheese than called for but it was still plenty cheesy. Also, tried to use less of the butter and oil for the tortillas, but ran out near the end...I got the impression though that you could probably just skip that fat and nuke them in the mi..."