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Planet earth
"WOW this recipe was spot on. The results were mouth watering, and just simply gorgeous. I followed the recipe as is. I did not have pecans so I used walnuts. I roasted the walnuts and folded half of them into the mixture. I held back the other half to sprinkle them on top of the muffins and the loaf of banana nut bread. Note * I did not have ..."
May 19, 2011 on Food.com
"Oh wow this was just incredible. If your looking to get away from your typical every day normal pizza you have to try this. This was really nice. I did make a few minor changes to give it a bit more gourmet taste and look. Along with the mushroorms and the red onion I also added some fresh chopped basil leaves, black olives and used small cherry t..."
Aug 22, 2008 on Food.com
"DH devoured these. He asked me where did you buy this sauce and I said I did not buy it I made it!!! He loved the wings so much that he took some for lunch the next day. I tried to followd the recipe to the T, but I did not have any Chinese wine or dry sherry on hand so I used some white wine that was in the pantry (Pinot Grigio. Also since I was..."
Aug 18, 2008 on Food.com
"These cookies are simply delicious. Since using rose water which I think has a very suductive tastes and sends a romantic message to the brain when it hits the pallet, I went along with the whole romantic theme. I rolled out the dough and used a small heart shaped cookie cutter. After baking I spread strawberry jam on half of my little heart coo..."
Aug 15, 2008 on Food.com
"This was really yummy and super easy to make. Even my hubby said "I loved the lemon key lime pie baby| =0 I really miss all the acessabilithy to ingredients that I took for granted in the states. Here in the England there is no such thing as grahm crackers or grahm cracker crust as I soon found out. I improvised and made my own crust with s..."
Aug 15, 2008 on Food.com
"Mango sauce was nice on fish but, it did taste a bit too vingery for me. If your are not big on vinager try adding the balsamic a teaspoon at a time and tasting it to your likeing after you add each one. 3 teaspoons might be too much if your are not big on balsamic. Will make this again using less vinager, one teaspoon only of crushed chicken ..."
Jul 11, 2008 on Food.com
"Followed the recipe but I found it to bland for our taste buds. If you are used to lots of spices and herbs this may seem low key on the pallet. I will try to make again adding lots of fresh chopped cilantro and maybe a dash of paprika or chili powder to oompf the taste a bit more."
Jul 11, 2008 on Food.com
"Hubby scraffed the crepes down faster than I could put them together. Really Yummy. I did add a bit more vanilla as Im not big on eggs and I did not want it to have an eggy taste. All was well in the end.=0"
Jul 11, 2008 on Food.com
"Im usually very open to recipes and give them the a re-evaluation on my pallet had I subistituted some ingredients for others, however....I followed everthing to the dot and this recipe just tasted weird. There is just something missing I did not feel like the ingredients mixed well with one another."
Jul 11, 2008 on Food.com
"This was really yummy. I did not have gamram masala and hand so I had to omit that, but followed the rest to the letter and the dish still came out great! Thanks for sharing."
Jul 1, 2008 on Food.com
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