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    Spyder-man

    South Cak-A-LAk-E

    Chef #104224

    South Cak-A-LAk-E

    Joined: Sep 15, 2003

    6 reviews by Spyder-man

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Carrabba's Chicken Bryan
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      |  By keen5

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    "Too much lemon. after much research the lemon sauce recipe is not correct for this adjustment. I corrected the irregulars and still was to much lemon juice. also I found that other copycats require the chicken be smoked with pecan wood which I did do- the taste cannot be duplicated without it. cut down the lemon juice by half and smoke with a few ..."

    Nov 1, 2006 on Food.com

    Recipe #64356

    Reviewed Carrabba's Bread Dipping Spice
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      |  (3 people found this helpful) |  By Barb Gertz

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    "loved it, although i used all dry spices (except the garlic. i studied the look at the resturant and did not think that any of the ingredients were "fresh". also I did not put in the lemon juice. and it was right on the money. This recipe is a almost duplicate one from top secret recipes and a so called owner of the restaurant states that there i..."

    Sep 4, 2006 on Food.com

    Recipe #53876

    Reviewed Outrageously Wonderful Marinated Venison Steaks
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      |  By Jenny Rowan

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    "wonderful flavor. it smelled so wonderful it was hard not to eat it right away. I marinated it overnight, grilled over charcoal served with hashbrown bake and salad. will definately have again- thanks."

    Apr 29, 2005 on Food.com

    Recipe #90918

    Reviewed Chicken Francese
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      |  (2 people found this helpful) |  By Shawn C

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    "I really liked this one! and I used the artichoke hearts like in your comments. They wwere so tender! I did add extra garlic- loved the extra flavor it added. Didn't have any linguini but used vermicelli- still great though. Will have again, thanks for the recipe! Next time I might add some capers and have it in the true chicken picatta style."

    Oct 1, 2003 on Food.com

    Recipe #50245

    Reviewed Caprese Salad Tomatoes (Italian Marinated Tomatoes
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      |  (2 people found this helpful) |  By Shawn C

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    "WONDERFUL!! this would be great along some steaks! I tried it with that corned beef recipe and it was a nice combination. I usually don't eat tomatoes- but had some that needed using up. I will definately try these again"

    Sep 15, 2003 on Food.com

    Recipe #55309

    Reviewed Norwegian Labscouse
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      |  (1 person found this helpful) |  By Shawn C

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    "wonderful- used a 2lb roast and let slow simmer for about 1 hour and 45minutes then took it out and minced it up. Although the potatoes I used came out a little grainy once mashed together. Next time will have to make a larger batch to use the next morning with those eggs! HAd this along side some salad and brocolli and the recipe you posted for m..."

    Sep 15, 2003 on Food.com

    Recipe #50244

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