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"Pay no attention to the naysayers. This brownie is perfect. Not too cake-y, not too gooey, but loaded with chocolate, tempered by the subtle spices. I used a different type of ground chile - Etnia brand of merquin smoked chile powder and it turned out great.
The only thing wrong was I did not have the proper size pan so I made them in a pie pa ..."
Feb 15, 2010 on FoodNetwork.com
"This recipe is very easy. It just takes a lot of stirring. My first batch is cooling now - but it looks and smells good!"
Feb 10, 2009 on Food.com