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"I made it because so many reviewers rated it five. I gotta say, I was dubious. I was wrong. It is yummy. Sons raved. Note: my oven died and I finished it on the stove top. I put a slight layer of sauce on the bottom, layered it as instructed and covered. Lowered the temp to low and left it for about 40 minutes."
Jun 16, 2011 on Food.com