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    Squeaky104

    Member since Mar 2010

    Chef #41921

    From South Yarmouth, Massachusetts

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Choufleur

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    Monday, Mar 12, 2012 on Food.com
     |  1 Reviews  |  By Sstewart234
    LinMarie says:

    "This tastes just like my French grandmother's recipe that I thought had been lost forever. This is truly an amazing recipe. I can't thank you enough for sharing your family recipe with all of us. My husband HATES vegetables and he can't stop eating the caulifower, and the beef comes out sooo tender. Truly a five star "keeper" recipe !!!!"

    Reviewed Oven Roasted Vegetables (South Beach)

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    Sunday, Dec 18, 2011 on Food.com
     |  33 Reviews  |  By dojemi
    LinMarie says:

    "This is a great basic recipe - always works with any dinner. I do make an evil variation by stirring together a little dijon mustard and apple cider vinegar and when the veggies are done according to the recipe I drizzle it over them them add a little shredded swiss cheese on top and pop them under the broiler for a minute for the cheese to melt a..."

    Reviewed Chocolate Toffee Graham Treats

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    Monday, Nov 28, 2011 on Food.com
     |  28 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is a fabulous recipe. Easy and oooooo soooooo yummy !!~!~ These bars will be a permanent part of my holiday cookie baskets."

    Reviewed Ham It up Crescent Rolls

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    Wednesday, Feb 2, 2011 on Food.com
     |  (5 people found this helpful) |  65 Reviews  |  By Kymie
    LinMarie says:

    "These came out great - the first batch stuck even though I sprayed the cookie sheet - with the second batch I used parchment paper and that solved the problem. Everyone keeps asking for these - they really are yummy !!!!"

    Reviewed Tater Tots Casserole

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    Friday, Jan 28, 2011 on Food.com
     |  25 Reviews  |  By Musical Joy
    LinMarie says:

    "I've been making this recipe using corn niblets or french style green beans - both were outstanding. The most important thing I found, was that placing the tater tots one at a time, right up against each other, covering the entire top of the casserole made it look gorgeous and kept it perfectly moist, but with a crispy, crunchy top. This is on the..."

    Reviewed Kittencal's Tuna Salad Sandwiches

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    Tuesday, Nov 2, 2010 on Food.com
     |  95 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Just wrote the review but I forgot the stars..."

    Reviewed Kelly's Sweet Broccoli Salad

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    Friday, Feb 19, 2010 on Food.com
     |  3 Reviews  |  By Wildflour
    LinMarie says:

    "I made this without the onion and added a can of drained and rinsed chick peas. This was absolutely awesome!!! It was the first thing to disappear on superbowl sunday. Thanks for posting another great keeper recipe !!!"

    Reviewed Meatball Bubble Biscuits

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    Sunday, May 17, 2009 on Food.com
     |  12 Reviews  |  By ms_bold
    LinMarie says:

    "These were fabulous - I didn't have any refrigerated biscuit dough but I had bought some dough from the supermarket bakery and used the fresh bread or pizza dough instead and it worked wonderfully. I made them as appetizers for a shower and everyone gobbled them up - great flavors !!!"

    Reviewed Appalachian Gravy Bread

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    Sunday, May 17, 2009 on Food.com
     |  (2 people found this helpful) |  17 Reviews  |  By Bone Man
    LinMarie says:

    "Talk about stick to your ribs !!! What a special treat on a cold day. At the end of any not so great day this will fix everything !! I store my gravy flat in a zip lock bag with the air squished out - then once it is frozen flat, it is easy to take out and cut off just the amount you need and pop the rest back in the freezer."

    Reviewed Honey Corn for the BBQ / Grill

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    Sunday, Jul 1, 2007 on Food.com
     |  40 Reviews  |  By Peter J
    LinMarie says:

    "Made this without the garlic and added more honey - I didn't really measure -(this is such a fabulous recipe you don't have to) I had a heavy duty foil shet for each ear of corn then smeared each one with butter...sprinkled a little pepper on each then squeezed out a tablespoon or so of honey on each ear. Then rolled 'em up and let 'em go on the..."

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