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    Member since Nov 2008

    Chef #1049903

    From Lakewood Ranch, Florida

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Fried Southern Style Cinnamon Honey Chicken

    Thursday, Jan 29, 2009 on
     |  99 Reviews  |  By Julesong
    LinMarie says:

    "This was quite good. The chicken was crispy just like fried chicken but without the mess! Instead of brushing the crumbs with oil before baking, I used a small amount of melted butter. I baked for 45 mins and then poured the sauce over and baked for another 15 mins. It was perfectly juicy. I rather liked the unique combination of the sweet an..."

    Reviewed Green Rice

    Monday, Jan 26, 2009 on
     |  21 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This was too bland and the parsley overpowered the dish. I realized after the fact that it called for no salt, but boy could it have used some. I might try it again with more seasoning and possibly substitute cilantro for the parsley."

    Reviewed Jasmine Rice With Garlic, Ginger, and Cilantro

    Monday, Jan 26, 2009 on
     |  21 Reviews  |  By Annacia
    LinMarie says:

    "Delicious! Aromatic and full of flavor. I did cut it down to 1 cup of uncooked rice for two people. I didn't bother to rinse the jasmine rice, but followed all of the other steps and it came out perfectly fluffy. This will be one of my go-to rice dishes. Thanks!"

    Reviewed Pork Chops with Crust of Onions

    Sunday, Dec 7, 2008 on
     |  25 Reviews  |  By Julesong
    LinMarie says:

    "Yum! I'm not crazy about pork, but my hubby loves it, so we have it easily once a week. This was lick the plate good. Hubby loved it. I used boneless for him, and bone-in for me. I will be making this again. Thanks!"


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