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"This was quite good. The chicken was crispy just like fried chicken but without the mess! Instead of brushing the crumbs with oil before baking, I used a small amount of melted butter. I baked for 45 mins and then poured the sauce over and baked for another 15 mins. It was perfectly juicy. I rather liked the unique combination of the sweet an..."
"This was too bland and the parsley overpowered the dish. I realized after the fact that it called for no salt, but boy could it have used some. I might try it again with more seasoning and possibly substitute cilantro for the parsley."
"Delicious! Aromatic and full of flavor. I did cut it down to 1 cup of uncooked rice for two people. I didn't bother to rinse the jasmine rice, but followed all of the other steps and it came out perfectly fluffy. This will be one of my go-to rice dishes. Thanks!"
"Yum! I'm not crazy about pork, but my hubby loves it, so we have it easily once a week. This was lick the plate good. Hubby loved it. I used boneless for him, and bone-in for me. I will be making this again. Thanks!"