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    Squeezer

    Washington, DC

    Chef #1049903

    Washington, DC

    Joined: Nov 27, 2008

    7 reviews by Squeezer

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

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      |  By Squeezer

    "Delish! The dressing is fabulous and fresh tasting and the colors of the salad are bright and so deliciously seasonal. I followed the video version with the mustard (I used Dijion and the honey. I estimated about 1 tablespoon each. I husked the corn and grilled it so it would have some pretty char marks. The taste was sensational. Also, as i ..."

    Jun 6, 2011 on FoodNetwork.com

    Reviewed Pork Rib Roast with Cranberry-Apricot Stuffing

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      |  By Squeezer

    "Made this for Christmas. Wow! Elegant, moist and just melt-in-your-mouth delicious. I'm not a big pork fan but boy this gives my favorite rack of lamb a run for its money. It is quite easy and oh so impressive. I passed the recipe on to my sister who made it for New Years. Her family loved it."

    Jan 15, 2011 on FoodNetwork.com

    Reviewed Oven Fried Southern Style Cinnamon Honey Chicken
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      |  By Julesong

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    "This was quite good. The chicken was crispy just like fried chicken but without the mess! Instead of brushing the crumbs with oil before baking, I used a small amount of melted butter. I baked for 45 mins and then poured the sauce over and baked for another 15 mins. It was perfectly juicy. I rather liked the unique combination of the sweet an..."

    Jan 29, 2009 on Food.com

    Recipe #65266

    Reviewed Green Rice
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      |  By Mama's Kitchen (Hope)

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    "This was too bland and the parsley overpowered the dish. I realized after the fact that it called for no salt, but boy could it have used some. I might try it again with more seasoning and possibly substitute cilantro for the parsley."

    Jan 26, 2009 on Food.com

    Recipe #143499

    Reviewed Jasmine Rice With Garlic, Ginger, and Cilantro
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      |  By Annacia

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    "Delicious! Aromatic and full of flavor. I did cut it down to 1 cup of uncooked rice for two people. I didn't bother to rinse the jasmine rice, but followed all of the other steps and it came out perfectly fluffy. This will be one of my go-to rice dishes. Thanks!"

    Jan 26, 2009 on Food.com

    Recipe #214378

    Reviewed Pork Chops with Crust of Onions
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      |  By Julesong

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    "Yum! I'm not crazy about pork, but my hubby loves it, so we have it easily once a week. This was lick the plate good. Hubby loved it. I used boneless for him, and bone-in for me. I will be making this again. Thanks!"

    Dec 7, 2008 on Food.com

    Recipe #8309

    Reviewed Herb Roasted Chicken

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      |  By Squeezer

    "Wow! Hands down the most tasty roast chicken I've had. Moist, moist, moist! My husband raved. I made only one large (5.5 lb chicken rather than two small ones, so I adusted the cooking times to about 30 mins per instead of 15. I didn't achieve the crispy skin, though it was nicely browned--the bird was the perfect size for my roaster, but ma ..."

    Nov 21, 2008 on FoodNetwork.com

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