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    Squeezer

    Washington, DC

    Chef #1049903

    Washington, DC

    Joined: Nov 27, 2008

    My Journal

    Reviewed Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

    "Delish! The dressing is fabulous and fresh tasting and the colors of the salad are bright and so deliciously seasonal. I followed the video version with the mustard (I used Dijion) and the honey. I estimated about 1 tablespoon each. I husked the corn and grilled it so it would have some pretty char marks. The taste was sensational. Also, as "

    Jun 6, 2011 on FoodNetwork.com

    Reviewed Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

    "Delish! The dressing is fabulous and fresh tasting and the colors of the salad are bright and so deliciously seasonal. I followed the video version with the mustard (I used Dijion) and the honey. I estimated about 1 tablespoon each. I husked the corn and grilled it so it would have some pretty char marks. The taste was sensational. Also, as "

    Jun 6, 2011 on FoodNetwork.com

    Reviewed Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

    "Delish! The dressing is fabulous and fresh tasting and the colors of the salad are bright and so deliciously seasonal. I followed the video version with the mustard (I used Dijion) and the honey. I estimated about 1 tablespoon each. I husked the corn and grilled it so it would have some pretty char marks. The taste was sensational. I used a "

    Jun 6, 2011 on FoodNetwork.com

    Reviewed Pork Rib Roast with Cranberry-Apricot Stuffing

    "Made this for Christmas. Wow! Elegant, moist and just melt-in-your-mouth delicious. I'm not a big pork fan but boy this gives my favorite rack of lamb a run for its money. It is quite easy and oh so impressive. I passed the recipe on to my sister who made it for New Years. Her family loved it.

    Jan 15, 2011 on FoodNetwork.com

    Reviewed Pork Rib Roast with Cranberry-Apricot Stuffing

    "Made this for Christmas. Wow! Elegant, moist and just melt-in-your-mouth delicious. I'm not a big pork fan but boy this gives my favorite rack of lamb a run for its money. It is quite easy and oh so impressive. I passed the recipe on to my sister who made it for New Years. Her family loved it.

    Jan 15, 2011 on FoodNetwork.com

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