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    Squirrel_whisperer

    Member since Mar 2008

    Chef #795599

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beer Bread

    Handle
    Sunday, Jun 6, 2010 on Food.com
     |  (1 person found this helpful) |  767 Reviews  |  By Gerald Norman
    LinMarie says:

    "I just started baking bread from scratch so I always look for simple recipes that won't scare me away. This is as easy as can be and the taste is amazing! Delicious, moist and enjoyed by all my roommates when I served it with chili."

    Reviewed Lavender Tea Cookies

    Handle
    Sunday, Jun 6, 2010 on Food.com
     |  3 Reviews  |  By The_Swedish_Chef
    LinMarie says:

    "Yummy cookie! Unlike the other reviewer, I had no preconceived idea of how this cookie should turn out. I got interested in baking with lavender after reading an Herb magazine at my doctor's. Yes, these are a simple butter cookie but that's what the description says it is. Really good with a hot cup of tea at night or a quick pick-me-up in between..."

    Reviewed Amish Corn on the Cob

    Handle
    Tuesday, Mar 23, 2010 on Food.com
     |  1 Reviews  |  By The_Swedish_Chef
    LinMarie says:

    "Great for a simple supper or snack when you're craving cheese but know you have to eat something else healthier with it! I tried this twice, once with frozen corn and the next time with frozen corn on the cob that was shelled. Very simple to make and enjoyably filling; can't wait until July when there's fresh corn to be picked and used. Thanks, Th..."

    Reviewed Custardy French Toast

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    Tuesday, Mar 23, 2010 on Food.com
     |  4 Reviews  |  By The_Swedish_Chef
    LinMarie says:

    "This was so yummy. I wanted to make french toast for Sunday morning brunch but forgot to set it up on Saturday. Found this one that can be made right away and it was so good. Doubled the recipe because we had a full house and everyone licked their plates clean. Nice and custardy like the title calls it."

    Reviewed Blushing Peach Pie

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    Thursday, Feb 25, 2010 on Food.com
     |  3 Reviews  |  By Southern Polar Bear
    LinMarie says:

    "We didn't like this at all. The tapioca turned the pie into peach jelly and the almond extract was too heavy. I'm going to stick to my old tried and true peach pie recipe that uses flour, fresh berries and vanilla."

    Reviewed Very Berry Bread Pudding

    Handle
    Tuesday, Feb 23, 2010 on Food.com
     |  3 Reviews  |  By The_Swedish_Chef
    LinMarie says:

    "I thought that I'd be the 1st one to write a review but someone beat me to it. LOL This is just the best bread pudding that my family and I have ever eaten! All of my sisters make their own type of this dish but I've always hated it because it was dry and had raisins in it and I hate raisins. But this is moist and dense, not too sweet, the berries..."

    Reviewed D's Elegant Bacon Bites (Oamc)

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    Tuesday, Feb 23, 2010 on Food.com
     |  2 Reviews  |  By Brandess
    LinMarie says:

    "I had a huge party for Super Bowl Sunday and refused to make ordinary appetizers that have been around since time began. These were delicious, easy as can be, and a real hit at the party! I made two different batches to just give them a trial run; I could have just kept making them throughout the party and missed the whole thing, they were that po..."

    Reviewed Baked Blue Cheese Stuffed Colossal Black Olives

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    Tuesday, Feb 23, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By SarasotaCook
    LinMarie says:

    "What a great recipe! I made these for part of a large Super Bowl spread and people are still talking about them! Directions were nice and easy to follow; appreciate the way you describe how to make them. With Oscars coming up, I'm already planning on serving them at that time when we all get together to nosh and watch the show."

    Reviewed Italian Turnip Soup Mellowed With Rice

    Handle
    Sunday, Aug 3, 2008 on Food.com
     |  4 Reviews  |  By The_Swedish_Chef
    LinMarie says:

    "I absolutely adore this soup, and marvel every time I make it as to the ease and speed. With only a few ingredients, it comes together so beautifully, and I rarely have leftovers. So warm and so comforting. Great recipe!!"

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