Squirrelette

"Loved it and was one of the crowd favorites at Thanksgiving. I used canola oil and not butter and 1 tsp chili powder, and tossed it in a large bowl instead of a baggie. It was nicely spicy but not too hot, and helped cut through the richness of the other foods. Plus it was simple to make, which is a plus in the midst of everything else. Will ke..."

Nov 28, 2009 on Food.com

"Yummy! I like brussel sprouts to begin with, but I think that even those who aren't normally fans will like this because while this dish tastes like vegetables, there is no taste of THAT veggie ;-P And the dressing is very light and tart, not heavy and oily like commercially marinated artichokes, etc."

Nov 4, 2009 on Food.com

"Fabulous! Have been enjoying them for breakfast & my afternoon snack all week, and they freeze well too! I used 1 c. wheat germ instead of 1 c. oat bran, since I didn't have any. Since I have 1% milk at home and not skim, I used that instead. Also threw in an extra banana, since I had 3 medium ones, which probably helped with moistness. For WW..."

Oct 31, 2009 on Food.com

"Yummy and fluffy! I used 1% milk, light sour cream, and subbed 1/2 cup of the flour with whole wheat flour and it was still light and tasty. :- Even my boyfriend, who is picky about his pancakes liked them, saying in fact, they were sweet even before the maple syrup, so next time I may cut or skip the 1 tbsp of sugar. We're keeping this in our b..."

Oct 4, 2009 on Food.com

"Tasty! I used chicken thighs instead, some with skin & some without. Both kinds turned out well, and the skin was crispy and delicious. The red onions caramelized wonderfully. Will keep this on hand for a quick dinner, esp. for unexpected guests :-"

Aug 21, 2009 on Food.com

"Very moist and can't taste the zucchini at all, even though I can see the grated pieces. Made this as muffins instead (baked 25 min and got 2 dozen. Reduced sugar to 1-1/2 cups and it's still quite sweet for my taste. Replaced oil with add'l 1/4 cup applesauce. Also used 2 c. whole wheat, 1/2 c. all-purpose, and 1/2 c. wheat germ, 1 tbsp vanill..."

Aug 6, 2009 on Food.com

"Very tasty! I used red pepper rings, tomato chutney (instead of BBQ sauce, fresh mushrooms, frozen peas, and a thinly sliced russet potato because that's what I had on hand and it turned out moist and flavorful, thanks to the chutney. I may experiment with additional spices next time just because I like trying different flavors."

Aug 5, 2009 on Food.com

"I followed another reviewer's suggestion to double all the spices except turmeric and it was great! I used a can of diced tomatoes because I didn't have enough fresh ones, and probably cooked it less than 15 minutes once everything was back in the pot and it still tasted and smelled fantastic piled over tri-color couscous."

Aug 4, 2009 on Food.com

"I skipped the confectioners sugar and my friends still loved them so much that they all asked me for the recipe. Keeping this one handy for future use!"

Aug 4, 2009 on Food.com

"After reading the other reviews, I reduced the the milk to 2 cups of 1% milk, down from 4 cups of whole milk. And I threw in 1/3 cup of dried cranberries, and everything turned out great. By the way, I also used an white cake that didn't rise (baking powder was off so maybe that also helped with the absorption so it was less runny and just righ..."

Aug 4, 2009 on Food.com