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"I was reviewing the comments on this recipe with the intention to try it out, and I saw a few people mention how it says not to cook a whole chicken in a crockpot. I did some research on it, and here's what I found: "I've heard you shouldn't cook whole chickens from frozen in a crock pot because it keeps them at a warm, not hot temperature for too..."
"I really enjoyed this recipe. Also used fresh spinach instead of frozen, and a 14.5 oz can of organic diced tomatoes. After adding the spinach I had to add a half a cup or so of water because it seemed too dry for me; then in addition to the lemon juice, I also grated some lemon rind into it (I like the lemon flavor a lot) - made it very fresh tas..."
"I also had some issues with this recipe; mine also turned out on the dry/tasteless side, but I am thinking the trick is in how you cook the potatoes to begin with. I cooked mine in an oven for about 45 minutes (they were on the smallish side), and when I tried slicing them on my mandoline they turned into a crumbly mess. So! I think the mandoline ..."
"delicious... a tip: don't touch the caramel with your fingers when you are mixing the popcorn into it. ouch. also, i needed 2 bags of microwave popcorn to come up with 2 quarts. i also have a high-powered microwave, so 4 mins making the caramel, then after the popcorn/nuts were added i started with 1 and a half mins, stirred, 30 more seconds, stir..."
"This recipe is awesome. And very forgiving to my adjustments. First, I scaled the recipe down to half as much, which I think affected the amount of liquid (I ended up adding about three quarters of a cup of water, in quarter cup increments, at three different times during the simmering). Also, I substituted the portobellos with baby bellas (portob..."
"Only had about 3/4 of a cup of semi-sweet chocolate chips, so I mixed with 2 tsps instead of Tbsps of Crisco - it still made enough chocolate for me to dip 30 peanut butter truffles. I expected it to take longer to melt the chocolate using the warm water, but I stirred and stirred and before I knew it, it was nice and smooth. Very easy & delicious..."
"Delicious as advertised; I did brown the roast in a skillet prior to placing in the crock pot. Also, couldn't find portabellos so used the garden variety mushrooms - the sauce was VERY tasty. Seasoned the roast with a packet that a friend brought back from Hawaii for me, designed specifically for pork & chicken (instead of salt/pepper); served the..."
"These turned out GREAT - the only problem I had was trying to pick them up out of the frying pan using tongs; I dropped the fritter on accident and burned the you-know-what out of my right hand. So BE CAREFUL!! The photo is mine; I am showing these served with Hey Jude's Tartar Sauce (recipe 65769) and Evelyn'/Athens' Papaya Salsa (recipe 232592)."
"I diced up one whole onion slice (which probably means I had more than 1 teaspoon) - the trick is to dice the pickle into very fine pieces; also added the creamy horseradish as suggested - the flavor is VERY tasty."
"Very tasty. I used canned pineapple instead of fresh, and it seemed to be okay. Also added a few dashes of Tabasco sauce, as it wasn't spicy enough for my liking."