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    Squirrelly71

    Chef #1635242

    Joined: Jun 16, 2010

    My Journal

    Reviewed Whole Chicken Crock Pot Recipe

    "I was reviewing the comments on this recipe with the intention to try it out, and I saw a few people mention how it says not to cook a whole chicken in a crockpot. I did some research on it, and here's what I found: "I've heard you shouldn't cook whole chickens from frozen in a crock pot because it keeps them at a warm, not hot temperature for too ..."

    Aug 10, 2012 on Food.com

    Reviewed Chickpeas With Spinach (Greek)

    "I really enjoyed this recipe. Also used fresh spinach instead of frozen, and a 14.5 oz can of organic diced tomatoes. After adding the spinach I had to add a half a cup or so of water because it seemed too dry for me; then in addition to the lemon juice, I also grated some lemon rind into it (I like the lemon flavor a lot) - made it very fresh tast..."

    Aug 8, 2012 on Food.com

    Reviewed Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins

    "I also had some issues with this recipe; mine also turned out on the dry/tasteless side, but I am thinking the trick is in how you cook the potatoes to begin with. I cooked mine in an oven for about 45 minutes (they were on the smallish side), and when I tried slicing them on my mandoline they turned into a crumbly mess. So! I think the mandoline o..."

    Jul 12, 2012 on Food.com

    Reviewed Caramel Popcorn (not too sweet or sticky)

    "delicious... a tip: don't touch the caramel with your fingers when you are mixing the popcorn into it. ouch. also, i needed 2 bags of microwave popcorn to come up with 2 quarts. i also have a high-powered microwave, so 4 mins making the caramel, then after the popcorn/nuts were added i started with 1 and a half mins, stirred, 30 more seconds, stirr..."

    Jul 10, 2012 on Food.com

    Reviewed Vegetarian Portobello Mushroom Chili

    "This recipe is awesome. And very forgiving to my adjustments. First, I scaled the recipe down to half as much, which I think affected the amount of liquid (I ended up adding about three quarters of a cup of water, in quarter cup increments, at three different times during the simmering). Also, I substituted the portobellos with baby bellas (portobe..."

    Jul 8, 2012 on Food.com

    Reviewed Vegetarian Portobello Mushroom Chili

    "This recipe is awesome. And very forgiving to my %u201Cadjustments.%u201D First, I scaled the recipe down to half as much, which I think affected the amount of liquid (I ended up adding about ? cup of water %u2013 in ?-cup increments %u2013 at three different times during the simmering). Also, I substituted the portobellos with baby bellas (portob..."

    Jul 8, 2012 on Food.com

    Added Recipe Photo to Vegetarian Portobello Mushroom Chili

    Jul 8, 2012 on Food.com

    Reviewed Perfect Dipping Chocolate

    "Only had about 3/4 of a cup of semi-sweet chocolate chips, so I mixed with 2 tsps instead of Tbsps of Crisco - it still made enough chocolate for me to dip 30 peanut butter truffles. I expected it to take longer to melt the chocolate using the warm water, but I stirred and stirred and before I knew it, it was nice and smooth. Very easy & delicious ..."

    Jul 4, 2012 on Food.com

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