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"The puff pastry was a great idea! These were wonderful. Thank you for posting."
Nov 8, 2011 on Food.com
"Great recipe! Thank you for posting!"
Sep 16, 2011 on Food.com
"I made this with whole milk and left out the cayenne pepper. It was great as a sweet snack. Thank you for posting"
Sep 7, 2011 on Food.com
"We loved this dip! The avacados stay green in this dip for at least four days (that's how long it the two of us to eat all of it. Also put this over some grilled steaks to add a new flavor. Thanks for posting!"
Aug 23, 2011 on Food.com
"This is the dish to make with left over chicken. We loved it! I didn't have some of the spices on hand, so I used Italian seasoning and it turned out wonderful. Thank you for posting such a great and easy recipe."
Aug 18, 2011 on Food.com
"My family loved this recipe! Thank you for it, very quick and easy."
Aug 2, 2011 on Food.com
"This was easy and tasted great. Thank you so much for posting!"
Jul 16, 2011 on Food.com
"Loved it! Thank you for posting!"
Apr 7, 2011 on Food.com
"This recipe is so good, that I've started giving it out to total strangers! This is so much easier than pan lasagna, and tastes just as good if not better. Thank you so much for posting this - it has become my new "i don't really feel like cooking" recipe."
Mar 19, 2011 on Food.com
"This is the best recipe I have gotten off of Zaar! My family actually got into an argument over who was taking leftovers. I used cream of chiken and southern style hash browns, and I will try it with different styles of potatoes and soups. Thank you so much for sharing this recipe."
Feb 14, 2011 on Food.com