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~Srb~

Beijing, PRC

Chef #371738

Beijing, PRC

Joined: Oct 27, 2006

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292 reviews by ~Srb~

1 - 10 of 292 sorted by Date | Rating | Helpful

Reviewed Chicken Tostadas

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| By Lavender Lynn

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"All three boys gave it five stars. Thanks."

Dec 3, 2012 on Food.com

Recipe #276466

Reviewed Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs

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| By Karen=^..^=

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"Easy and delicious. Makes a lot! Thanks for posting."

Nov 3, 2012 on Food.com

Recipe #32618

Reviewed Apple Bread

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| By Gingerbear

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"Soooo good. Made it with sprinkled cinnamon sugar on top like others suggested....and it was fantastic. Planned on giving one loaf away and keeping one, but we'll see about that.....lol."

Oct 31, 2012 on Food.com

Recipe #20549

Reviewed Spanish Chicken & Rice Bake

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| By Aroostook

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"The only change I made was using broth rather than cream of chicken. Just a preference. I also partially boiled the rice in water with some chili powder, just to speed things up in the oven. Chicken tenders were very moist. I did add the black beans. The recipe was good and very easy, so I'm giving it 4 stars, but it wasn't exactly the fabulous d..."

Oct 24, 2012 on Food.com

Recipe #31516

Reviewed Carb Free Cloud Bread

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| By Gillian Spence

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"Awesome. Guilt-free! With PB an J, you don't notice it's not true bread. Made this a dozen times already. Thanks for posting."

Sep 24, 2012 on Food.com

Recipe #411501

Reviewed Ranch Roasted Potatoes

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| By Lorac

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"My son that even hates ranch loved these taters. Thanks for a change of pace."

Aug 18, 2012 on Food.com

Recipe #42564

Reviewed My Favorite Cookie Icing/Frosting

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| (1 person found this helpful) | By Melanie2590

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"Easy peasy. I left out the almond extract, but added different drops of food coloring for various batches. Gorgeous Christmas cookies! Thanks!"

Dec 22, 2011 on Food.com

Recipe #371510

Reviewed Gingerbread House Icing

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| By AngelaC

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"Perfect!!! Two houses done!"

Dec 21, 2011 on Food.com

Recipe #148607

Reviewed Gingerbread (For Cookies or a Gingerbread House

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| (1 person found this helpful) | By LUv 2 BaKE

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"Made one batch last night and another one already today. Made 3 houses and tons of various cookies. I used only about 3 cups of flour per batch. This is my first attempt at a homemade gingerbread house, and I see no need to look for another recipe. This is perfect. Now, time to decorate!"

Dec 21, 2011 on Food.com

Recipe #149257

Reviewed Is It Really Better Than Sex? Cake

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| By Grace Lynn

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"This was awesome!! 5 stars all around. Everyone LOVED it! Thanks for sharing."

Sep 13, 2011 on Food.com

Recipe #87612

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~Srb~

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