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"Delicious! I used a homemade pie filling (perfect blueberry pie filling by pastryismybiz) instead of the blueberries and jelly. We also used low fat cream cheese and lowfat sour cream, which turned out fine for us. We doubled the crust but used less sugar in the crust, which was delicious. Ours was done just short of 50 minutes, did crack, and..."
"Absolutely amazing! I've made this several times and can't believe I never reviewed it before! We just used it to top a cheesecake, then mixed the remainder with some fresh sliced peaches for a simple fruit salad. I love the method, as it keeps the fresh fruit flavor. Thanks so much for sharing!!!"
"Originally Reviewed March 2011. Edited May 2012 to add stars (how did I forget?) Excellent! Made with only a pinch of salt in a small crock. Stirred in cinnamon, maple syrup, craisins, and some powdered milk when cooking was finished. I usually make oatmeal with milk instead of water, but didn't want to have milk cooking overnight in a crock ..."
"Made this for PRMR. I thought it was okay, but a had little too much stuff going on for me. My husband and children really didn't care for it."
"Delicious! Husband who does NOT like bread pudding even enjoyed it. Definitely does NOT need the full cup of brown sugar (especially if using the syrup)! We cut it down considerably, replaced part it with splenda as well. We did make the syrup. Might not be necessary, but I LOVE maple and blueberries. Planning to make more of the syrup for m..."
"We loved this bread. It isn't terribly sweet, but I prefer it that way, so I made it as is, just drizzling a little powdered sugar & water icing on top of it. I did add about a teaspoon of cinnamon to a double batch, along with some freshly grated nutmeg. I can't say exactly how much, because I just grated it right over the flour. I made this ..."
"Very good cake! I was amazed that so few ingredients could possibly make a tasty cake! All I had was fat free sour cream, which still turned out well. You can tell it's fat free, but still has a good taste and texture. We topped with some milk chocolate chips and pecan pieces before baking, which turned out well. The baking time was a bit lon..."