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SrtaMaestra

almost falling into Lake Michigan, Wisconsin

Chef #557801

almost falling into Lake Michigan, Wisconsin

Joined: Aug 11, 2007

Birthday: Feb 02

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135 reviews by SrtaMaestra

1 - 10 of 135 sorted by Date | Rating | Helpful

Reviewed Steel Cut Oatmeal for the Crock Pot

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| (1 person found this helpful) | By papergoddess

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"Originally Reviewed March 2011. Edited May 2012 to add stars (how did I forget? Excellent! Made with only a pinch of salt in a small crock. Stirred in cinnamon, maple syrup, craisins, and some powdered milk when cooking was finished. I usually make oatmeal with milk instead of water, but didn't want to have milk cooking overnight in a crock ..."

May 24, 2012 on Food.com

Recipe #101101

Reviewed Dill Onion Buttermilk Bread

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| By Shelby Jo

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"Delicious! I love onion in homemade bread, and the dill made it even better! Made for PRMR. Thanks!"

May 13, 2012 on Food.com

Recipe #275764

Reviewed Crab Rangoon Bites

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| By 2Bleu

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"Yum! This is way easier than traditional crab rangoons and makes a unique appetizer. Thank you! Made for PRMR."

May 12, 2012 on Food.com

Recipe #295727

Reviewed Chocolate Cream Puffs With Almond Cream

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| By 2Bleu

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"Delicious--as all of your recipes are! Worth the effort. Chocolate & almond go very well together in this recipe! Made for PRMR."

May 12, 2012 on Food.com

Recipe #264991

Reviewed Greek Pasta Bake

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| By bmcnichol

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"Made this for PRMR. I thought it was okay, but a had little too much stuff going on for me. My husband and children really didn't care for it."

May 12, 2012 on Food.com

Recipe #280037

Reviewed Baked Blueberry-Pecan French Toast With Blueberry Syrup

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| By Pinaygourmet #345142

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"Delicious! Husband who does NOT like bread pudding even enjoyed it. Definitely does NOT need the full cup of brown sugar (especially if using the syrup! We cut it down considerably, replaced part it with splenda as well. We did make the syrup. Might not be necessary, but I LOVE maple and blueberries. Planning to make more of the syrup for m..."

Jan 2, 2012 on Food.com

Recipe #206404

Reviewed RBI's Blueberry Hot Bread

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| By Gingerbee

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"We loved this bread. It isn't terribly sweet, but I prefer it that way, so I made it as is, just drizzling a little powdered sugar & water icing on top of it. I did add about a teaspoon of cinnamon to a double batch, along with some freshly grated nutmeg. I can't say exactly how much, because I just grated it right over the flour. I made this ..."

May 28, 2010 on Food.com

Recipe #21677

Reviewed The World's Fastest Chocolate Sour Cream Cake!! Maybe the Best!

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| (1 person found this helpful) | By Jezski

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"Very good cake! I was amazed that so few ingredients could possibly make a tasty cake! All I had was fat free sour cream, which still turned out well. You can tell it's fat free, but still has a good taste and texture. We topped with some milk chocolate chips and pecan pieces before baking, which turned out well. The baking time was a bit lon..."

May 23, 2010 on Food.com

Recipe #410482

Reviewed 5 Ingredient Dump Cake

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| By Karen=^..^=

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"I agree that one stick of butter is plenty here. This is a great cobbler type cake! Rich and delicious! I used 1 pint of zucchini pineapple for the can of crushed pineapple, and it worked very well. Since I usually add some amaretto to my homemade cherry pie filling, and I had to use canned this time, I added 2 TB amaretto to the melted butter..."

Feb 7, 2010 on Food.com

Recipe #29141

Reviewed Simon and Garfunkel Chicken

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| By momstar

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"I didn't use the mozzarella cheese, as the recipe never said what to do with it. I'm assuming the intention is to lay the cheese over the chicken breasts, which seems counter productive, as it would make the coating on the chicken mushy and keep it from crisping up like it should. I used bone in chicken breast. I assume this is what the recipe ..."

Jan 30, 2010 on Food.com

Recipe #114088

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