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    SrtaMaestra

    Member since Aug 2007

    Chef #557801

    From United States

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    137 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Cheesecake

    Handle
    Monday, Jul 29, 2013 on Food.com
     |  1 Reviews  |  By KimmieOH
    LinMarie says:

    "Delicious! I used a homemade pie filling (perfect blueberry pie filling by pastryismybiz) instead of the blueberries and jelly. We also used low fat cream cheese and lowfat sour cream, which turned out fine for us. We doubled the crust but used less sugar in the crust, which was delicious. Ours was done just short of 50 minutes, did crack, and..."

    Reviewed Perfect Blueberry Pie Filling

    Handle
    Saturday, Jul 13, 2013 on Food.com
     |  26 Reviews  |  By Pastryismybiz
    LinMarie says:

    "Absolutely amazing! I've made this several times and can't believe I never reviewed it before! We just used it to top a cheesecake, then mixed the remainder with some fresh sliced peaches for a simple fruit salad. I love the method, as it keeps the fresh fruit flavor. Thanks so much for sharing!!!"

    Reviewed Steel Cut Oatmeal for the Crock Pot

    Handle
    Thursday, May 24, 2012 on Food.com
     |  (2 people found this helpful) |  97 Reviews  |  By papergoddess
    LinMarie says:

    "Originally Reviewed March 2011. Edited May 2012 to add stars (how did I forget?) Excellent! Made with only a pinch of salt in a small crock. Stirred in cinnamon, maple syrup, craisins, and some powdered milk when cooking was finished. I usually make oatmeal with milk instead of water, but didn't want to have milk cooking overnight in a crock ..."

    Reviewed Dill Onion Buttermilk Bread

    Handle
    Saturday, May 12, 2012 on Food.com
     |  10 Reviews  |  By Shelby Jo
    LinMarie says:

    "Delicious! I love onion in homemade bread, and the dill made it even better! Made for PRMR. Thanks!"

    Reviewed Crab Rangoon Bites

    Handle
    Saturday, May 12, 2012 on Food.com
     |  6 Reviews  |  By 2Bleu
    LinMarie says:

    "Yum! This is way easier than traditional crab rangoons and makes a unique appetizer. Thank you! Made for PRMR."

    Reviewed Chocolate Cream Puffs With Almond Cream

    Handle
    Saturday, May 12, 2012 on Food.com
     |  3 Reviews  |  By 2Bleu
    LinMarie says:

    "Delicious--as all of your recipes are! Worth the effort. Chocolate & almond go very well together in this recipe! Made for PRMR."

    Reviewed Greek Pasta Bake

    Handle
    Saturday, May 12, 2012 on Food.com
     |  9 Reviews  |  By bmcnichol
    LinMarie says:

    "Made this for PRMR. I thought it was okay, but a had little too much stuff going on for me. My husband and children really didn't care for it."

    Reviewed Baked Blueberry-Pecan French Toast With Blueberry Syrup

    Handle
    Monday, Jan 2, 2012 on Food.com
     |  9 Reviews  |  By Pinaygourmet #345142
    LinMarie says:

    "Delicious! Husband who does NOT like bread pudding even enjoyed it. Definitely does NOT need the full cup of brown sugar (especially if using the syrup)! We cut it down considerably, replaced part it with splenda as well. We did make the syrup. Might not be necessary, but I LOVE maple and blueberries. Planning to make more of the syrup for m..."

    Reviewed RBI's Blueberry Hot Bread

    Handle
    Friday, May 28, 2010 on Food.com
     |  13 Reviews  |  By Gingerbee
    LinMarie says:

    "We loved this bread. It isn't terribly sweet, but I prefer it that way, so I made it as is, just drizzling a little powdered sugar & water icing on top of it. I did add about a teaspoon of cinnamon to a double batch, along with some freshly grated nutmeg. I can't say exactly how much, because I just grated it right over the flour. I made this ..."

    Reviewed The World's Fastest Chocolate Sour Cream Cake!! Maybe the Best!

    Handle
    Saturday, May 22, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Jezski
    LinMarie says:

    "Very good cake! I was amazed that so few ingredients could possibly make a tasty cake! All I had was fat free sour cream, which still turned out well. You can tell it's fat free, but still has a good taste and texture. We topped with some milk chocolate chips and pecan pieces before baking, which turned out well. The baking time was a bit lon..."

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