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    Member since Jun 2001

    Chef #11065

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Japanese Mum's Chicken

    Tuesday, Jun 14, 2011 on
     |  935 Reviews  |  By JustJanS
    LinMarie says:

    "I thought this dish was fair.. I made this dish for my family, and for people who like to finish everything that's handed to them, it says a lot that there were a lot of leftovers.

    So although this may be a five star recipe for others, it only gets 3 stars from me."

    Reviewed Buttery Shrimp And Pasta

    Monday, May 26, 2008 on
     |  210 Reviews  |  By MizzNezz
    LinMarie says:

    "This is a simple and AWESOME recipe! I made it for the intention of feeding my sister's family of four, but she and I ended up eating the whole batch before the rest of the family got home. I totally recommend this dish."

    Reviewed Pasta with Shrimp in Tomato Cream

    Monday, Aug 26, 2002 on
     |  (11 people found this helpful) |  75 Reviews  |  By Dib's
    LinMarie says:

    "This was SO delicious.. I couldn't get a hold of any vermouth, so i made it without it, and it was still really good. Thanx so much for posting this recipe!!"

    Reviewed Creole Jambalaya

    Tuesday, Jan 22, 2002 on
     |  (5 people found this helpful) |  15 Reviews  |  By Karen From Colorado
    LinMarie says:

    "this is the absolute best recipe.. i made it for my boyfriend & we ate the whole batch that nite!..i would definitely recommend this recipe to all my friends & relatives.. it was a BIG hit when i made it again for my family!.."

    Reviewed Caramel Coffee Cake

    Wednesday, Aug 1, 2001 on
     |  8 Reviews  |  By Lisa Hayward
    LinMarie says:

    "i was very disappointed in this recipe.. i followed the instructions to the letter, & i found that the caramel was too dark & i only baked the coffee cake for about 30 minutes & it was burnt.. i would definitely not recommend this recipe to anyone.."

    Reviewed Neiman-Marcus $250 Chocolate Chip Cookies Recipe

    Friday, Jul 13, 2001 on
     |  (6 people found this helpful) |  143 Reviews  |  By Betty
    LinMarie says:

    "this is an awesome recipe except that it took me more that 6 minutes per sheet.. i put the cookies in for at least 15 minutes each.. and they were not burnt, nor were they undercooked.. it was a big hit with my family and coworkers.."


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