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    St. Paul Eric

    Member since Nov 2002

    Chef #62230

    From St. Paul

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Sausage & Pasta

    Monday, Feb 17, 2003 on
     |  26 Reviews  |  By Maine-iac
    LinMarie says:

    "I was looking for something quick and easy that didn't require a trip to the store and found this recipe. I substituted bulk sausage and omitted the olive oil, cooking the onions and garlic directly in the sausage pan. I'll probably make this again with more tomatoes and perhaps a little spicier sausage or some red pepper flakes. (I wanted just..."

    Reviewed Meatloaf-Haters Meatloaf

    Sunday, Dec 29, 2002 on
     |  (6 people found this helpful) |  37 Reviews  |  By P4
    LinMarie says:

    "I love meatloaf and this was a great recipe. I omitted the veal. Cook time was longer than 40 minutes, but I might have had a 'fatter' loaf."

    Reviewed Easy Taco Stew

    Wednesday, Dec 11, 2002 on
     |  101 Reviews  |  By Merlot
    LinMarie says:

    "I would agree with most of the comments above--this is an easy, tasty recipe. It pretty much turned out like a modified chili. "

    Reviewed Brandied Carrots

    Saturday, Nov 30, 2002 on
     |  12 Reviews  |  By Carrie Ann
    LinMarie says:

    "A very nice, very easy dish that was well received by everyone at my Thanksgiving table this year. I used the Grand Marnier as recommended and had good success. A light, tasty sauce."


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