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"I was looking for something quick and easy that didn't require a trip to the store and found this recipe. I substituted bulk sausage and omitted the olive oil, cooking the onions and garlic directly in the sausage pan. I'll probably make this again with more tomatoes and perhaps a little spicier sausage or some red pepper flakes. (I wanted just..."
"I love meatloaf and this was a great recipe. I omitted the veal. Cook time was longer than 40 minutes, but I might have had a 'fatter' loaf."
"A very nice, very easy dish that was well received by everyone at my Thanksgiving table this year. I used the Grand Marnier as recommended and had good success. A light, tasty sauce."