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    Member since Sep 2008

    Chef #946991

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vanilla Bean Cheesecake

    Saturday, Apr 23, 2011 on
     |  18 Reviews  |  By Katie'sMama
    LinMarie says:

    "This is an amazing recipe. Since I have to eat gluten-free, I can't eat Friday's Vanilla Bean Cheesecake anymore. I make this with GF cookies, graham crackers, or almond flour instead of regular graham crackers. It's AMAZING. My only issue was with the 1/2 cup (one whole stick) of butter for the crust. I don't know if it's because almond flour and..."

    Reviewed Flawless Sesame Chicken (Restaurant Style)

    Wednesday, Jul 8, 2009 on
     |  201 Reviews  |  By Petite Mommy
    LinMarie says:

    "This was fantastic!! I used a gluten free flour blend in place of the flour, and I used gluten free soy sauce instead of both the light and dark soy sauce. I am going to make this again the very next chance I get. The flavors were amazing and as good as any Chinese take-out I've ever had."

    Reviewed Caramelized Chicken Wings

    Sunday, Sep 21, 2008 on
     |  246 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "These wings were so good! They were so easy to prepare and tasted better than any restaurant wings I've ever had. Yum!"

    Reviewed Avgolemono Soup (Greek Egg-Lemon Soup)

    Saturday, Sep 6, 2008 on
     |  (1 person found this helpful) |  23 Reviews  |  By Julesong
    LinMarie says:

    "I found this soup to be too rich than the avgolemono that I am used to from the Greek restaurant I grew up with. I think the taste would be improved by the omission of the butter and by reducing the amount of milk. I also added a small white onion (chopped) to mine with the rice and doubled the amount of rice I used."


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