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    StLouisCeliac

    Saint Louis, Missouri

    Chef #946991

    Saint Louis, Missouri

    Joined: Sep 06, 2008

    4 reviews by StLouisCeliac

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Vanilla Bean Cheesecake
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      |  By Benny'sGirl

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    "This is an amazing recipe. Since I have to eat gluten-free, I can't eat Friday's Vanilla Bean Cheesecake anymore. I make this with GF cookies, graham crackers, or almond flour instead of regular graham crackers. It's AMAZING. My only issue was with the 1/2 cup (one whole stick of butter for the crust. I don't know if it's because almond flour and..."

    Apr 23, 2011 on Food.com

    Recipe #139539

    Reviewed Flawless Sesame Chicken (Restaurant Style
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      |  By Petite Mommy

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    "This was fantastic!! I used a gluten free flour blend in place of the flour, and I used gluten free soy sauce instead of both the light and dark soy sauce. I am going to make this again the very next chance I get. The flavors were amazing and as good as any Chinese take-out I've ever had."

    Jul 8, 2009 on Food.com

    Recipe #129598

    Reviewed Caramelized Chicken Wings
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      |  By Theresa/ Thunderbird

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    "These wings were so good! They were so easy to prepare and tasted better than any restaurant wings I've ever had. Yum!"

    Sep 21, 2008 on Food.com

    Recipe #44888

    Reviewed Avgolemono Soup (Greek Egg-Lemon Soup
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      |  (1 person found this helpful) |  By Julesong

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    "I found this soup to be too rich than the avgolemono that I am used to from the Greek restaurant I grew up with. I think the taste would be improved by the omission of the butter and by reducing the amount of milk. I also added a small white onion (chopped to mine with the rice and doubled the amount of rice I used."

    Sep 6, 2008 on Food.com

    Recipe #7602

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