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    Member since Apr 2004

    Chef #136597

    From Springfield, Illinois

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken and Mushroom Patties (Kotlety or Katleti)

    Thursday, Jul 31, 2014 on
     |  4 Reviews  |  By JackieOhNo!
    LinMarie says:

    "WOW! This is a delicious recipe. I added granulated garlic to the chicken and used breadcrumbs (instead of flour) to coat the patties before frying. Instead of meatballs, I made patties and got 10 good size "burgers". They were very moist and tender! Thank you for posting this recipe. It will go into my regular rotation!"

    Reviewed Breakfast Casserole Supreme

    Monday, Mar 24, 2014 on
     |  161 Reviews  |  By Gramma Connie Verbeck
    LinMarie says:

    "Great recipe! I love the addition of fresh tomatoes....they make it feel like more of an omelet than a casserole. I added green onions, and used some seasoned salt and garlic powder on the hashbrowns before layering everything else. It did take longer than the 45 minutes stated to cook (more like an hour), but it could be my oven. Thanks for s..."

    Reviewed Avocado ,black Beans and Corn Dip (Great for the Big Game)

    Tuesday, Jan 22, 2013 on
     |  2 Reviews  |  By biodeb
    LinMarie says:

    "Because I was making this the same day as visiting the grocery store and they didn't have any ripe avocados, I left them out. Because of personal preference I left out the bell pepper and jalapeno. I followed the recipe otherwise, and absolutely loved it!! Next time I will plan ahead and make sure to add the avocados!"

    Reviewed Cyn's Wild Mushroom Ravioli

    Tuesday, Jan 22, 2013 on
     |  17 Reviews  |  By Cynna
    LinMarie says:

    "The five star rating is for the mushroom filling, which was absolutely delicious. The dough didn't work for me."

    Reviewed Delicious Asian-Glazed Pork Steaks or Pork Chops

    Wednesday, Jan 16, 2013 on
     |  (2 people found this helpful) |  59 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very good recipe. The sauce was great, but I found the meat didn't absorb the flavor. I think the pork would benefit from marinating in the sauce for at least 24 hours prior to cooking."

    Reviewed Slow Cooker/Crock Pot Cranberry Pork Loin Roast

    Wednesday, Jan 16, 2013 on
     |  48 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Made this for one of our Christmas dinners this past year because I was burnt out on ham and turkey. This recipe was easily tripled to serve a 9 pound pork loin. I skipped the browning step and omitted the garlic. Followed the recipe otherwise, and it turned out great! There were only 2 pieces left after the dinner."

    Reviewed Gnocchi With Mushroom Clam Sauce

    Friday, Aug 3, 2012 on
     |  1 Reviews  |  By lucy k.
    LinMarie says:

    "This had great flavorand was easy and quick to make!!!!! I used olive oil instead of butter and omitted the celery and cayenne. Thanks for sharing!!!"

    Reviewed Chicken Breasts Stuffed With Mushroom Bread Pudding

    Friday, Aug 3, 2012 on
     |  (1 person found this helpful) |  2 Reviews  |  By Pinay0618
    LinMarie says:

    "Loved the flavor of the mushroom bread pudding! I only had 4 chicken breasts, but they were fairly large so I didn't have a lot of extra filling. The recipe didn't specify how many eggs to use, so I used two. I think one would have been sufficient as I ended up having to add a little more bread to thicken it. I also added a pinch of thyme into..."

    Reviewed Caramelized Scallops With White Wine

    Monday, Jul 2, 2012 on
     |  2 Reviews  |  By Brookelynne26
    LinMarie says:

    "My husband has continually asked me to cook scallops for him, and being that I am not a huge fan, I've been trying to hold off. Well I finally gave in when I found this recipe. Having fresh scallops makes a world of difference. I realized that I didn't have a lemon in the house, so I had to omit the lemon juice, but the scallops turned out grea..."

    Reviewed Crspy Parmesan Asparagus

    Monday, Jul 2, 2012 on
     |  1 Reviews  |  By Jazz Lover
    LinMarie says:

    "Wonderful recipe!!! I used seasoned breadcrumbs instead of panko and beat the egg whites until they were just a little frothy. After dipping the asparagus into the egg white then breadcrumb/parmesan mixture, I stuck them in the fridge until I was ready to bake them for supper. It was super simple, and had great flavor. Thank you for sharing!"


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