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"I made these for a Halloween party and they were a hit and tasted delicous!! They take a long time to prepare and I made mine two days ahead and the strawberries got a little soggy so I had to do them over (so now I'm a pro after preparing them I set them in an empty egg carton that I wrapped in foil so they looked like they were sitting up"
Nov 2, 2009 on Food.com