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"Yummy! Just like what my grandma used to make, except better! I add a sprinkle of cinnamon. The hint of lemon is great :) Thanks for the recipe!"
"So good! Made these this morning. Doubled the recipe so I could freeze the rest and reheat them later. Noticed that it didn't specify if it was a teaspoon or tablespoon of oil, I used a teaspoon and it turned out great :D"
"Followed the recipe exactly, only complaint I have is that I only got 16 servings instead of 24. Also I only was able to fill the cups half way instead of 3/4. Next time I'll make 12 fuller ones. Taste is good, just wish there was more in the cup!"
"This is an awesome recipe. I've made it more then 5 occasions. The only thing I changed is that I add some fresh ground pepper. I've also chopped up the leftover pork and made a casserole with the gravy simply by adding some peas and carrots and topped with garlic mashed potato. Sooo yummy."
"What a great tasting, easy recipe! Thanks for sharing :)
I prefer to use low sodium soup and a couple handfuls of frozen veggies in mine. I also like to use the jumbo biscuits. I recommend taking them out of the muffin pans after 12 minutes and bake them for an extra 3-5 on a rack or cookie sheet allowing the bottoms to brown. You can also fr..."