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    Stacey Dee

    Member since Dec 2006

    Chef #415438

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nutmeg Sauce

    Tuesday, Apr 1, 2014 on
     |  2 Reviews  |  By Dienia B.
    LinMarie says:

    "Yummy! Just like what my grandma used to make, except better! I add a sprinkle of cinnamon. The hint of lemon is great :) Thanks for the recipe!"

    Reviewed Eggs in a Nest

    Sunday, Feb 26, 2012 on
     |  (1 person found this helpful) |  26 Reviews  |  By KenSomebody
    LinMarie says:

    "So good! Made these this morning. Doubled the recipe so I could freeze the rest and reheat them later. Noticed that it didn't specify if it was a teaspoon or tablespoon of oil, I used a teaspoon and it turned out great :D"

    Reviewed Mini Cherry Cheesecakes with Vanilla Wafer Crusts

    Wednesday, Feb 15, 2012 on
     |  18 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Followed the recipe exactly, only complaint I have is that I only got 16 servings instead of 24. Also I only was able to fill the cups half way instead of 3/4. Next time I'll make 12 fuller ones. Taste is good, just wish there was more in the cup!"

    Reviewed Crock Pot Mushroom Pork Tenderloin

    Tuesday, May 17, 2011 on
     |  (2 people found this helpful) |  5 Reviews  |  By bmcnichol
    LinMarie says:

    "This is an awesome recipe. I've made it more then 5 occasions. The only thing I changed is that I add some fresh ground pepper. I've also chopped up the leftover pork and made a casserole with the gravy simply by adding some peas and carrots and topped with garlic mashed potato. Sooo yummy."

    Reviewed Cheesy Chicken Pot Biscuit Cups (Low Fat, Low Cal)

    Saturday, Jan 15, 2011 on
     |  43 Reviews  |  By AndreaVT96
    LinMarie says:

    "What a great tasting, easy recipe! Thanks for sharing :)
    I prefer to use low sodium soup and a couple handfuls of frozen veggies in mine. I also like to use the jumbo biscuits. I recommend taking them out of the muffin pans after 12 minutes and bake them for an extra 3-5 on a rack or cookie sheet allowing the bottoms to brown. You can also fr..."

    Reviewed Baked Salmon

    Monday, Mar 3, 2008 on
     |  397 Reviews  |  By ngibsonn
    LinMarie says:

    "Amazing! I used less olive oil, About half stated. I've made this recipe over 5 times now! Thanks!"


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