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    Stacey Q

    Gold Coast - Australia

    Chef #310162

    Gold Coast - Australia

    Joined: Apr 11, 2006

    Birthday: Nov 29

    29 reviews by Stacey Q

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Eggnog

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      |  By Stacey Q

    "So much better than what comes out of a carton from the supermarket. This was my first attempt at making my own and I did use light milk and cream and didn't add the bourbon and it was still so delicious. Have already made it twice this Christmas and will be made for many more to come."

    Dec 24, 2011 on FoodNetwork.com

    Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

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      |  By Stacey Q

    "This was my first time making and eating red velvet and this recipe was absolutely devine. This one is definately going to be a keeper."

    Dec 24, 2011 on FoodNetwork.com

    Reviewed Mexican Meatballs
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      |  By Judy-Jude

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    "First time I tried these I didn't have any taco seasoning on hand so instead I used a fajita seasoning and it was amazing! I make my own tomato sauce to serve with it and was a huge hit with the entire family. 2nd time making I used taco seasoning as the recipe states and the consensus was that they were both good but we preferred the fajita ones ..."

    Mar 8, 2011 on Food.com

    Recipe #75285

    Reviewed Perfect Chocolate Brownies
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      |  (1 person found this helpful) |  By Virginia

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    "OMG!! YUM YUM YUM. I made this a few weeks ago when my cousin and her family came up to visit. It was a cold and rainy day and all us girls wanted to do was eat and I remembered that I had saved this recipe and never cooked it. I know the recipe says to completely cool the brownies but we couldn't wait to eat it. We wanted it warm anyway and we se..."

    Jul 25, 2008 on Food.com

    Recipe #15072

    Reviewed Fish & Chicken Batter
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      |  (1 person found this helpful) |  By Aric Ross

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    "This was a great recipe to use. I used it to make chicken nuggets as I wanted something different from crumbing them. Will try this on fish next time."

    Jul 25, 2008 on Food.com

    Recipe #103054

    Reviewed Meatball Sub Casserole
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      |  (1 person found this helpful) |  By yooper

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    "I have made this a few times now and just realised I hadn't reviewed it yet. I was a bit scared going in to making this as a lot of reviewers had commented that the bread turned soggy. Before assembling it all I toasted the garlic bread I was using and followed a review that said to completely cover the bread with mayo and cream cheese before addi..."

    Jul 25, 2008 on Food.com

    Recipe #31314

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
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      |  By Hey Jude

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    "Never made or even eaten Sloppy Joes before but they are delicious. For some reason I always assumed it would taste like taco meat but it had such a great bbq flavour. I did omit the celery as we don't like it and used prepared American mustard as that was all I had. I can't wait to have these again. YUMMY :"

    Jul 25, 2008 on Food.com

    Recipe #63689

    Reviewed Spaghetti Alla Carbonara
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      |  By ToriS

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    "I have made this a few times now and it is so yummy. When I used to make carbonara I used to just use thickened cream, bacon and onion for the sauce. This turns out just how I like it...a thick sauce that binds to the pasta and it has such a great flavour to it. Thanks Tori for submitting a quick and tasty recipe."

    Jul 25, 2008 on Food.com

    Recipe #78512

    Reviewed Baked Salmon
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      |  By Tonkcats

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    "I cooked this for dinner a few nights ago and it was very delicious. I have never cooked a fresh salmon fillet before and was quite surprised how easy it was. I will definately be making this again but probably not too often as one piece of salmon cost me $8.50. If salmon is ever on sale I will buy a few pieces and freeze for later."

    Jul 25, 2008 on Food.com

    Recipe #3989

    Reviewed Salsa-Cream-Chicken
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      |  By Clara12

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    "I made this tonight for dinner and it was just the sort of thing I like to cook. You just throw it all in a dish, put it in the oven and forget it. Best of all though it was a lovely meal. The chicken turned out so tender I was able to cut it with my fork and the sauce was so good I wanted to lick the bowl clean. I can wait for lunch tomorrow to h..."

    Jun 16, 2008 on Food.com

    Recipe #56776

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