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"Holy cow was this dish awesome. My husband, who rarely says anything about what he's eating wouldn't shut up about it. We stuffed ourselves silly and my 3 year old ate it too!
Speaking of that, if you have young kids, there is a Cajun rub called Louisiana Spice that indicates it's "mild enough for table..."
"This cheesecake is unbelievable. I made it exactly as written. I had to give it only 4 stars because of the crust. It was terrible.......bland and powdery. My guess is there isn't enough butter in it and it didn't hold together at all. But no problem! I have another crust I can use in the future. The cheesecake itself is unreal. The whit..."
"This was EXCELLENT and so easy. I have literally never made a pie of any sort so I wasn't sure if it would be hard or not, but it wasn't at all! Like a few other posters, I also added portobello mushrooms and used hot sausage rather than sweet. My husband asked me to put it in rotation and keep it up. Thanks!!!"
"When my husband saw I was making brisket, he rolled his eyes and walked out of the room. I've probably tried 20 different recipes and could not find one where the brisket didn't come out dry. I had almost given up but decided one last try wouldn't hurt. Seeing as how I'd ruined A LOT of good cuts of meat previously, I bought a cheaper cut and I..."
"These were very good and the texture was great! The dough was very sticky and a bit difficult, but I got through it. My only complaint was that they were a little bland, so next time, I might add a little lemon juice or maybe some lemon zest. But I will make again."
"Oh wow this was so good! I made it exactly as stated, except added some garlic to the meat. It does make a ton of sauce but I liked it that way. The meat cooked in it and really soaked up the juices so it was very flavorful and moist. For as good as that sauce is, I'm not sure why anyone would complain about having too much of it! Will make ag..."
"I changed a few things on this but it was AWESOME. I didn't put any ginger in because I can't stand it, and I cut down srirachi sauce to one tablespoon. Still very spicy....almost too much. I might cut back a little more next time! We also added some garlic and it was fantastic! I will make this over and over again."
"A friend of mine gave me a recipe for lasagna soup which didn't sound all that appetizing, but I liked the idea. So I came online to find another more suited to my tastes and this was AWESOME. I agree the prep is a bit time consuming but I didn't mind at all once I realized how much of a hit it was.....I'm also slow at chopping so it's probably ..."
"I was definitely unsure about this recipe but since it was just me eating, I figured it didn't matter and gave it a shot. Man, were these great! I didn't use salt and pepper. Instead I used my own spices but the water and the ice cubes made a real difference. Thanks for posting!!!"