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    Stacia Hayes

    Sicily, Italy

    Chef #73874

    Sicily, Italy

    Joined: Feb 24, 2003

    Birthday: Sep 19

    My Journal

    Saved Recipe Italian Creme Cake by MsKittyKat

    Sep 6, 2010 on Food.com

    Saved Recipe Italian Creme Cake by MsKittyKat

    Sep 6, 2010 on Food.com

    Saved Recipe Creme Horn Filling by Redneck Epicurean

    Sep 6, 2010 on Food.com

    Saved Recipe Cannoli Filling (#1 and # 2) by Dee514

    Sep 6, 2010 on Food.com

    Saved Recipe Naan Bread by weever79

    Sep 6, 2010 on Food.com

    Saved Recipe Olive Oil and Fresh Rosemary Cake by 3 Zesty Lemons

    Sep 6, 2010 on Food.com

    Saved Recipe Pistachio-Topped Lemon-Olive Oil Cake by Manami

    Sep 6, 2010 on Food.com

    Printed Recipe Lemon Chess Pie by evelyn/athens

    Jun 25, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I am a Navy spouse currently living in Sicily, a land that is very picturesque, simple and agrituristic. Tennessee is my birthstate, so Sicily is just my style!

    I work for the Love of My Life & four children, as their homeschool site teacher. I enjoy cooking, reading, sewing, crocheting, various outdoor sports and activities, and most of all, serving others. I thrive on a hearty appetite! (That makes my husband and me a perfect pair! I enjoy cooking. He enjoys eating!)

    One of my biggest pet peeves is food on schoolwork/paperwork!

    When I grow up, I'd like to own a B&B. I prefer to create my own recipes from foods & spices that I enjoy, but my favorite cookbook is one I inherited from my Mother-in-law, "The Good Housekeeping Illustrated Cookbook."

    Each day I strive to seek & participate in God's will for my life, which I believe is serving my family, homeschooling and preparing my children to live for Christ. Although I do not always meet God's standard, my passion is to become the Proverbs 31:10-31 woman, as King Lemuel's mother was, exhibiting the wisdom of the Titus 2:3-5 woman.

    Favorite Foods

    Variety. I have a special taste for variety! I have no fear of cooking anything, regardless of national origin!

    Having said that, the following are among my favorites:
    Cheesecake - Mmmmmmmmm!-especially pumpkin!; Pumpkin everything; Paella; Breads (My children enjoy sourdough bread for most of their bread consumption.)

    I am most famous for my pumpkin bread, pumpkin cheesecake, and potato salad. Of all the special requests at our church potlucks, these three are requested most often.

    My favorite dish to cook is Paella because it is such a versatile dish.

    I do not have a favorite restaurant. I am usually disappointed when I eat out because I am more likely to prepare a better tasting meal with a much better price on the waistline! I did eat at a steakhouse in Naples, Italy, that puts all American chain steakhouses in the shade as far as I am concerned!

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    http://www.hayeshomeschool.com

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