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"Used your brining also!! This turkey was the juiciest turkey we have every had. My husband who swears by frying was also impressed and said we can skip frying next year for this method. We were impressed further when we ate leftovers today and they were still juicy cold right out of the fridge!"
Nov 26, 2010 on Food.com
"Brined our 14 pounder for about 20 hours and it was amazing!!! I continued with recipe#199612 for roasting the turkey. This turkey was the juiciest turkey we have every had. My husband who swears by frying was also impressed and said we can skip frying next year for this method. We were impressed further when we ate leftovers today and they were s..."
Nov 26, 2010 on Food.com
"Amazing!!!! We gobbled them down!!! I didn't have any honey on hand so I took the advice of another reviewer & used 1c of brown sugar instead. I also tripled the garlic. I cooked it for 29 min at 370 first flipping half way through. then I applied the sauce and cooked for an additional 40 min. Basting a few times and turning half way through cooki..."
Aug 12, 2010 on Food.com
"Delicious!! All we had was whole wheat flour an I added some old bay seasoning. But it was great. Used it on snapper fillets. Served with tater tots & mixed veggies."
Aug 10, 2010 on Food.com
"Made this to top Chicken burgers with swiss cheese. I grabed a spoonful to do a taste test and it was delish!! I also added fresh cilantro."
Jun 23, 2009 on Food.com
"Took one reviewers suggestion and used half brown sugar and half regular sugar. Delicious!!"
Jun 13, 2009 on Food.com
"delicious! We had no buttermilk so I used 1c of milk & a 1tbs of lemon juice. I also added a 1/4 tsp of vanilla as one reviewer suggested. They were amazing. I ate mine with sliced bananas & drizzled with honey instead of syrup."
Mar 21, 2009 on Food.com
"Super easy!! Forgot to set the timer on the crock pot, ended up cooking almost 10 hrs. Still was delicious. Served it with corn tortillas."
Mar 19, 2009 on Food.com