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    Stacy Likes ta Cook

    Houston TX

    Chef #517066

    Houston TX

    Joined: Jun 13, 2007

    Birthday: Feb 02

    52 reviews by Stacy Likes ta Cook

    1 - 10 of 52 sorted by Date | Rating | Helpful

    Reviewed Egg Salad Sandwiches
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      |  By Charlotte J

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    "I used this recipe as a base and made a few changes. I used the eggs and the butter and seasoned salt and dill weed I used fat free mayo and i added green onions, celery, dill relish and a smidge of mustard. Instead of garlic salt i used garlic powder and of course i added pepper. This was a very good combo and a great way to use up those pesky bo..."

    Apr 14, 2009 on Food.com

    Recipe #50574

    Reviewed Easter Nests With Jelly Bean Eggs
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      |  By winkki

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    "I made these with my son for Easter and I too used the butterscotch chips with them instead of the sugar and syrup and they came out really well and tasted delicious. Thanks for posting we will be making these again next year!"

    Apr 14, 2009 on Food.com

    Recipe #87879

    Reviewed Chicken Salad for Sandwiches
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      |  (1 person found this helpful) |  By ellie_

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    "This was very good although I did make a few changes my husband hates crunchy onions and such in his food so i cooked the meat with finely chopped celery and onions and instead of taking them out i left them in and I ommited putting the non cooked ones in. I also seasoned up the chicken breasts with some cajun seasoning to give the salad a little ..."

    Apr 11, 2009 on Food.com

    Recipe #96154

    Reviewed Extra Moist Jalapeno Cornbread
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      |  By yaya78006

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    "I had a craving for some Jalapeno Cornbread and came upon this recipe. I didn't have any buttermilk so I just made it with regular milk and it came out super yummy. I will be making this again and again. Thanks for posting!"

    Mar 28, 2009 on Food.com

    Recipe #184564

    Reviewed Hamburger Rice Skillet
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      |  By bmcnichol

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    "This is a good recipe. I used Turkey meat and chicken broth. I only gave it 3 stars though because it needs more seasoning than the salt and pepper. I added quite a bit more seasonings but it did indeed come out wonderfully. I also seasoned up the rice while it was cooking. All in all the recipe is a good idea but you need to make it your own by ..."

    Mar 28, 2009 on Food.com

    Recipe #362791

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce
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      |  By Kittencalskitchen

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    "I made this for our dinner tonight and it was wonderful! Tasted just like we had attended a chinese buffet! I made some slight changes in measurement on the sauce I used 1/4 Cup vinegar, 1 cup sugar and 4 tbsp cornstarch (we like it thick it came out PERFECT! Not too sweet, just the right thickness and not to tangy. And as far as the chicken...it..."

    Mar 26, 2009 on Food.com

    Recipe #132546

    Reviewed Chocolate Milkshakes With No Ice Cream!
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      |  By -JL-

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    "Oh wow! This is good and to think it has no ice cream!!! I just made this only I added 1/8 cup of coffee (I always keep a jar of coffee in my fridge for occasions such as this. This is so good! I think next time I will add a bit more coffee to it though as I love my cold coffee drinks! Thanks so much for posting this super easy alternative to an i..."

    Mar 26, 2009 on Food.com

    Recipe #60018

    Reviewed Turkey Meatballs
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      |  By Bergy

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    "Our family eats nothing but turkey meat and boneless chicken breasts so I am always looking for new recipes for them. Turkey meat has an wonderful flavor and doesn't have all the nasty grease of beef I like to taste the meat not the grease! I gave these a try and they were very good! I did cook them in the oven instead of on the stove and they cam..."

    Mar 26, 2009 on Food.com

    Recipe #33944

    Reviewed White Texas Sheet Cake
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      |  By ratherbeswimmin'

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    "I love this recipe, I now use this as a base for anything that I need a cake mix for It is very versatile and makes my Strawberry Cake go from good to AWESEOME! Thanks for posting!"

    Mar 26, 2009 on Food.com

    Recipe #27899

    Reviewed Baked Potato Bread ( Bread Machine
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      |  By Bev

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    "I made this with a few small changes and it came out wonderfully. Instead of adding 1/3 cup more water I added 1/3 cup Jalapeno Juice. I used 2 tsp active dry yeast, and I tossed in some Green chilies. This came out soooooo good. Thanks for posting this recipe I will be making it many more times in the future!"

    Mar 26, 2009 on Food.com

    Recipe #56891

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