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    Stacy Savona

    Member since Oct 2006

    Chef #364422

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Canadian Butterscotch pie

    Sunday, Aug 2, 2009 on
     |  9 Reviews  |  By Maineiac
    LinMarie says:

    "My husband loved this. I added heath bar chips that I bought in a bad to the bottom and top of the pie. I found it to be a little mushier than I would have liked even after being in the fridge for a day. But otherwise, it was great! Thanks!"

    Reviewed Cross Rib Roast

    Monday, May 4, 2009 on
     |  61 Reviews  |  By agileangus
    LinMarie says:

    "Great taste and easy because it is only pantry items that I normally have on stock. It smelled delightful while it cooked!"

    Reviewed Kale With Caramelized Onions and Garlic

    Sunday, Jan 6, 2008 on
     |  66 Reviews  |  By Daphne2002
    LinMarie says:

    "This was my first time cooking kale. I wasn't sure how much it should wilt but I didn't let mine wilt down as much as in the picture. Also, I added a liberal amount of balsalmic vinagar (because I like it). It wasn't bad but I can see how it may be better with bacon tidbits (though not as healthy). I also might try to suggestion of de-glazing with..."

    Reviewed Your Kids Time out Lunch

    Thursday, Aug 9, 2007 on
     |  223 Reviews  |  By Blayke Humphrey
    LinMarie says:

    "I don't have children or particularly like children but if I did - this is surely one I'd make. Thanks for the laugh!"

    Reviewed Roasted Green Beans

    Wednesday, Aug 8, 2007 on
     |  377 Reviews  |  By Seamouse
    LinMarie says:

    "Easy! Tasty! Fabulous!"

    Reviewed Bacon-Wrapped Jalapeno Poppers

    Wednesday, Aug 8, 2007 on
     |  267 Reviews  |  By AZRoxy63
    LinMarie says:

    "I made these for a BBQ and everyone LOVED them. It took me a lot longer than 10 minutes to prep and my fingers were BURNING all night afterwards so be cautious and wear gloves maybe!"


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