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    Stacy Savona

    Brookings, OR

    Chef #364422

    Brookings, OR

    Joined: Oct 15, 2006

    6 reviews by Stacy Savona

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Canadian Butterscotch pie
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      |  By Maineiac

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    "My husband loved this. I added heath bar chips that I bought in a bad to the bottom and top of the pie. I found it to be a little mushier than I would have liked even after being in the fridge for a day. But otherwise, it was great! Thanks!"

    Aug 2, 2009 on Food.com

    Recipe #50322

    Reviewed Cross Rib Roast
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      |  By agileangus

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    "Great taste and easy because it is only pantry items that I normally have on stock. It smelled delightful while it cooked!"

    May 4, 2009 on Food.com

    Recipe #61718

    Reviewed Kale With Caramelized Onions and Garlic
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      |  By Daphne2002

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    "This was my first time cooking kale. I wasn't sure how much it should wilt but I didn't let mine wilt down as much as in the picture. Also, I added a liberal amount of balsalmic vinagar (because I like it. It wasn't bad but I can see how it may be better with bacon tidbits (though not as healthy. I also might try to suggestion of de-glazing with..."

    Jan 6, 2008 on Food.com

    Recipe #51780

    Reviewed Your Kids Time out Lunch
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      |  By Blayke Humphrey

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    "I don't have children or particularly like children but if I did - this is surely one I'd make. Thanks for the laugh!"

    Aug 9, 2007 on Food.com

    Recipe #39936

    Reviewed Roasted Green Beans
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      |  By Seamouse

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    "Easy! Tasty! Fabulous!"

    Aug 8, 2007 on Food.com

    Recipe #133821

    Reviewed Bacon-Wrapped Jalapeno Poppers
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      |  By AZRoxy63

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    "I made these for a BBQ and everyone LOVED them. It took me a lot longer than 10 minutes to prep and my fingers were BURNING all night afterwards so be cautious and wear gloves maybe!"

    Aug 8, 2007 on Food.com

    Recipe #105670

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