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"My husband loved this. I added heath bar chips that I bought in a bad to the bottom and top of the pie. I found it to be a little mushier than I would have liked even after being in the fridge for a day. But otherwise, it was great! Thanks!"
Aug 2, 2009 on Food.com
"Great taste and easy because it is only pantry items that I normally have on stock. It smelled delightful while it cooked!"
May 4, 2009 on Food.com
"This was my first time cooking kale. I wasn't sure how much it should wilt but I didn't let mine wilt down as much as in the picture. Also, I added a liberal amount of balsalmic vinagar (because I like it. It wasn't bad but I can see how it may be better with bacon tidbits (though not as healthy. I also might try to suggestion of de-glazing with..."
Jan 6, 2008 on Food.com
"I don't have children or particularly like children but if I did - this is surely one I'd make. Thanks for the laugh!"
Aug 9, 2007 on Food.com
"I made these for a BBQ and everyone LOVED them. It took me a lot longer than 10 minutes to prep and my fingers were BURNING all night afterwards so be cautious and wear gloves maybe!"
Aug 8, 2007 on Food.com