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"This worked perfectly for my Pan Burritos recipe that calls for dry enchilada mix. Love that I didn't have to run to the store for it! Will file this to use again."
"Enjoye this recipe! Had some extra Sprite Zero that needed to be used, so tried this. Made 3 batches and have them in the freezer as my 3 year old wants pancakes every morning. The whole family likes them! Next time, might try to sub in some whole wheat flour."
"This was good, but I had to add quite a bit of extra oil along with some water to make this not be really super thick. Love the roasted garlic taste, though."
"Pretty and quite tasty! My husband even said "better than what I expected" ;) I had rather large plums, so just used 2 and one was really juicy. All my blueberries floated to the top (bottom when turned over). Had to use the cake flour sub (used 2 Tbsp cornstarch and filled in the rest with AP flour) and used lemon extract in place of le..."
"The meat was tender and juicy, but the apples had such a weird taste to them we ended up just throwing them out. Not really sure what that was about. Only change I made was to use about 1/4 cup apple juice with 1/2 cup water. Thanks for posting. The meat was good."
"We didn't care for these. But I did make one sub. I realized I didn't have honey, so use some agave nectar, which usually is an okay sub for honey. Maybe that was it, but this just tasted off to us."
"Hmm, not really sure what I may've done wrong since others liked it so much, but this didn't turn out well for me. The meat had a weird texture--fell apart when I tried to cut. May have been b/c the tenderloin was previously frozen, but have never had problems before. Cooked on low for 7 hours."
"Sorry, but these sounded (and smelled) better than they tasted. They were really bland. I am not sure what I did wrong, but agree with the ratings that said it needed some salt. (And I am not really one who likes much salt.) I do think they will be good for dipping into oil; will try that with the rest."
"Made the dough in the bread maker. I should've rolled the dough out thinner (though not sure I could have) as they were pretty doughy. That being said, my dough rose and rose for a long time as I was distracted by my toddler and 6 month old, so maybe that is why? I wish I would've put more filling in each one, but was afraid to overstuf..."