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"Made this one during a OAMC session. Against my better judgement, I added the noodles and froze them already cooked. They turned to mush once I thawed out and reheated. The flavor was good. I will make again, but I'll just cook the noodles fresh that day."
"Very good! I have had this one in my cookbook for a long time, just never getting around to buying the apricot jam, finally picked some up and made this. We all enjoyed it, so it will go in my regular rotation! Thanks for another great recipe!"
"We called these pot pie turnovers, as they taste a lot like chicken pot pie. Very good. I made a batch and froze them for quick easy lunches or snacks. Just pop them in the microwave to thaw, and then into the toaster oven to brown them up a bit. Yummy!"
"Mmmmm, this was really good. I made it and then froze some of it, since I couldn't eat the whole pot myself. Thawed and heated up very nicely. Thanks for the yummy recipe. I am sure I'll make this a lot more in the winter."
"My dad would make these for us when we were growing up. Yum! He used cinnamon and sugar to coat the donuts, and also used canned frosting to frost some as well. You can't go wrong with this recipe!"
"Excellent flavor for these biscuits. We had them with butter and honey. The dough was very sticky, tomorrow when I make them for breakfast, I'll try and add some more flour and roll them out. They didn't rise very much when I dropped them. Edited: I rolled them out this morning, and made them this way. They didn't rise hardly at all. Not like ..."
"Yummo! Made these to put in my freezer, hopefully they will warm up well. My biscuits only had 10 in the package, and they were pretty small. I made biscuits the other night, and had some dough left over in the fridge, so I made the last two with that dough. They puffed up really big. I think I might try to use that dough next time, but I'll ..."
"Just got done making/sampling these. I always try and make things healthier, and rarely fry things. So, I started out warming the tortillas in the microwave between paper towels (2 at a time). I filled them, used toothpicks, and put them in the oven to bake. I made 4 like this. They were fair. Not very crispy at all, kind of chewy. So, I de..."
"This was a good recipe. I made this as a OAMC recipe, making the marinade and dumping the chicken in with it. I then froze it, thawed, drained and baked in the oven. It was good. Very limey! I bet it would be very good grilled."