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    StacyW

    Member since Dec 2006

    Chef #420166

    From Raytown, Missouri

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    104 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cacciatore Penne OAMC

    Handle
    Sunday, Jan 16, 2011 on Food.com
     |  4 Reviews  |  By Trish Kenney
    LinMarie says:

    "Made this one during a OAMC session. Against my better judgement, I added the noodles and froze them already cooked. They turned to mush once I thawed out and reheated. The flavor was good. I will make again, but I'll just cook the noodles fresh that day."

    Reviewed Sweet Salsa Dump Chicken - OAMC

    Handle
    Saturday, Jan 15, 2011 on Food.com
     |  (2 people found this helpful) |  131 Reviews  |  By Tish
    LinMarie says:

    "Very good! I have had this one in my cookbook for a long time, just never getting around to buying the apricot jam, finally picked some up and made this. We all enjoyed it, so it will go in my regular rotation! Thanks for another great recipe!"

    Reviewed Orange Glazed Crock Pot Chicken

    Handle
    Thursday, Sep 23, 2010 on Food.com
     |  1 Reviews  |  By Audrey M
    LinMarie says:

    "This was ok, a bit bland for us. Needs a bit of somthing, just not sure what..."

    Reviewed Easy Chicken Turnovers

    Handle
    Sunday, Aug 8, 2010 on Food.com
     |  10 Reviews  |  By * Pamela *
    LinMarie says:

    "We called these pot pie turnovers, as they taste a lot like chicken pot pie. Very good. I made a batch and froze them for quick easy lunches or snacks. Just pop them in the microwave to thaw, and then into the toaster oven to brown them up a bit. Yummy!"

    Reviewed Crock Pot Taco Soup

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    Sunday, Aug 8, 2010 on Food.com
     |  400 Reviews  |  By Lubie
    LinMarie says:

    "Mmmmm, this was really good. I made it and then froze some of it, since I couldn't eat the whole pot myself. Thawed and heated up very nicely. Thanks for the yummy recipe. I am sure I'll make this a lot more in the winter."

    Reviewed Chinese Buffet Style Donuts

    Handle
    Sunday, Apr 18, 2010 on Food.com
     |  123 Reviews  |  By JustaQT
    LinMarie says:

    "My dad would make these for us when we were growing up. Yum! He used cinnamon and sugar to coat the donuts, and also used canned frosting to frost some as well. You can't go wrong with this recipe!"

    Reviewed Texas Angel Biscuits - OAMC - Drop or Roll Out

    Handle
    Friday, Jan 8, 2010 on Food.com
     |  15 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Excellent flavor for these biscuits. We had them with butter and honey. The dough was very sticky, tomorrow when I make them for breakfast, I'll try and add some more flour and roll them out. They didn't rise very much when I dropped them. Edited: I rolled them out this morning, and made them this way. They didn't rise hardly at all. Not like ..."

    Reviewed Cheesy Chicken Pot Biscuit Cups (Low Fat, Low Cal)

    Handle
    Friday, Jan 8, 2010 on Food.com
     |  43 Reviews  |  By AndreaVT96
    LinMarie says:

    "Yummo! Made these to put in my freezer, hopefully they will warm up well. My biscuits only had 10 in the package, and they were pretty small. I made biscuits the other night, and had some dough left over in the fridge, so I made the last two with that dough. They puffed up really big. I think I might try to use that dough next time, but I'll ..."

    Reviewed Chicken Taquitos

    Handle
    Friday, Jan 8, 2010 on Food.com
     |  9 Reviews  |  By Shana J
    LinMarie says:

    "Just got done making/sampling these. I always try and make things healthier, and rarely fry things. So, I started out warming the tortillas in the microwave between paper towels (2 at a time). I filled them, used toothpicks, and put them in the oven to bake. I made 4 like this. They were fair. Not very crispy at all, kind of chewy. So, I de..."

    Reviewed Garlic-Lime Chicken

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    Tuesday, Nov 3, 2009 on Food.com
     |  4 Reviews  |  By 3KillerBs
    LinMarie says:

    "This was a good recipe. I made this as a OAMC recipe, making the marinade and dumping the chicken in with it. I then froze it, thawed, drained and baked in the oven. It was good. Very limey! I bet it would be very good grilled."

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