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"Oh Kittencal!! You have gotten me in trouble yet again. I have been searching for a frosting that is just like one from a bakery in my area, which I only get twice a year on birthdays. This is the best EVER!!! I used this recipe and made it a cream cheese frosting by only using 1 cup of shortening and 8 oz. of cream cheese - plus I used milk r..."
Jul 25, 2008 on Food.com
"WOW were these great!! Well worth the effort it takes to make them. I made mine the day before serving, just steaming them and then stacking them in a container with wax paper so they wouldn't stick together. Then right before serving, I browned them in a bit of veg. oil to heat them up. They were a bit hit. I'll be making these for a long t..."
Jul 1, 2008 on Food.com
"My daughter picked these out for a tea party we had the other day and they were great! I didn't add the almonds - didn't have them on hand. I did add a bit more cream than the recipe stated because my dough was too dry. I also shaped mine into a disk and then cut it into eight triangles. They really turned out great. These were best right out..."
Jun 25, 2008 on Food.com
"WOW - This was great! My family loves malt but it's so hard to find good recipes with a strong malt flavor. This was easy and would be great for a crowd. I did add some extra malted milk powder to the whipped topping and crushed malted balls. This is now a staple in our house. Thanks so very much for posting."
May 5, 2008 on Food.com
"This was good...really, really good. The peanut butter layer is wonderful. In fact, I'm making just the peanut butter & cream cheese mixture as a filling for some chocolate cupcakes today. The only thing I did different was not add the extra 1/2 cup of powdered sugar to the pudding mixture. I thought it was sweet enough without it. Thanks a b..."
Feb 29, 2008 on Food.com
"These were great, fall apart, full of flavor pork chops. I only had a can of regular chicken broth, so I added a bit more flour and it came out great. There was plenty of gravy for my side of mashed potatoes. This recipe is a keeper. Thanks!"
Jan 23, 2008 on Food.com
"Boy is this good! I just made it for the third time and put it in the freezer for an easy Christmas night Mexican dinner. I used red enchilada sauce and forgot the cumin, but it turns out so great. Thanks for posting!"
Dec 20, 2007 on Food.com
"Wow! These are great. I just made these and they are quite yummy. I didn't chill them prior to baking. I just used my smallest scoop to make about 3 dozen cookies and carefully rolled them in the cinn/sugar mixture. I also baked them for about 8 minutes, as I like my cookies soft and a bit underdone. Also, I added some cinnamon chips to half..."
Nov 23, 2007 on Food.com
"Super easy and yummy. I made these for my hubby's poker night and they were a big hit. I even baked them up early and served them at room temp. and they were still great. Thanks."
Oct 24, 2007 on Food.com
"These were most excellent. I did use less water, based on other reviews - only 1/2 cup. They were very moist. Mine baked up fine at about 24 minutes in my convection oven at 335 degrees. Kids loved them, plus they got some veggie in them too! I put a little lite Cool Whip on the top. I like this recipe much better than the WW cake that uses ..."
Oct 9, 2007 on Food.com