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Reviewed Quick Cinnamon Rolls - No Yeast
"This was surprisingly easy to make, and came out pretty well. I used whole wheat flour and half and half instead of milk, which made them a little more dense, which is probably the reason that I had a slightly harder time getting them out of the pan than I should have. I also poured the glaze on pretty much as soon as I pulled them out of oven... w..."
Jun 1, 2012 on Food.com
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