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    Stamper3771

    Pinehurst, ID

    Chef #2581581

    Pinehurst, ID

    Joined: Dec 22, 2012

    1 review by Stamper3771

    1 - 1 of 1 sorted by Date | Rating | Helpful

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      |  By txgammi

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    "Yummy! but I had some trouble. I tried following the recipe exactly. I started beating my egg whites to get the stiff peaks when the temp reached 250 degrees, but before the egg whites got stiff peaks my syrup was above the 260 degrees called for. I continued beating the eggs and turned the heat off under the syrup. Because I didn't want the syrup..."

    Dec 22, 2012 on Food.com

    Recipe #84828

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