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    Stamper3771

    Member since Dec 2012

    Chef #2581581

    From United States

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    1 ReviewsStamper3771

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Divinity

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    Saturday, Dec 22, 2012 on Food.com
     |  (1 person found this helpful) |  53 Reviews  |  By txgammi
    LinMarie says:

    "Yummy! but I had some trouble. I tried following the recipe exactly. I started beating my egg whites to get the stiff peaks when the temp reached 250 degrees, but before the egg whites got stiff peaks my syrup was above the 260 degrees called for. I continued beating the eggs and turned the heat off under the syrup. Because I didn't want the syrup..."

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