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    Stamper3771

    Pinehurst, ID

    Chef #2581581

    Pinehurst, ID

    Joined: Dec 22, 2012

    My Journal

    Reviewed Perfect Divinity

    "Yummy! but I had some trouble. I tried following the recipe exactly. I started beating my egg whites to get the stiff peaks when the temp reached 250 degrees, but before the egg whites got stiff peaks my syrup was above the 260 degrees called for. I continued beating the eggs and turned the heat off under the syrup. Because I didn't want the syrup ..."

    Dec 24, 2012 on Food.com

    About Me

    I am married to a wonderful man and my best friend. Together we have a beautiful and brilliant little girl. When I can, I enjoy baking, rubber stamping/card making, and scrapbooking. I love animals. We have two cats, a dog and two rabbits (in the house).

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