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"Awesome!!! I added 1/3 up minced red onion, used fat free feta crumbles, kalamata olives, and used fresh basil and oregano from my herb garden instead of the dried herbs. Amazing! Don't add salt!! The feta and olives add more than enough. Thank you for sharing!"
Jun 2, 2010 on Food.com
"I love this stuff!!! I sometimes make it without the chicken as just a veggie pasta sauce. It tastes great, and I even use Splenda for the sugar. So simple but tasty!!! Thanks for posting! It's become one of my staples!"
Mar 6, 2010 on Food.com
"So easy and kids love them! I usually use a red gum drop for the nose so it sticks out a little farther."
Dec 14, 2009 on Food.com