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    Stano

    North Dakota

    Chef #35808

    North Dakota

    Joined: Mar 21, 2002

    8 reviews by Stano

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Biscuits
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      |  By Hag chef

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    "Awesome recipe. Similar to Grandma's recipe but with butter instead of lard, and the sugar was a nice surprise. I made these biscuits on a cold 2 degree day AND they still rose properly! Other recipes have been flat, not rising in cold weather. The taste is wonderful. The left over biscuits were great with susage gravy the next morning. Well done."

    Feb 15, 2010 on Food.com

    Recipe #77417

    Reviewed Simply the Best Skillet Pork Chops Ever
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      |  By NancysFancies

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    "Excellent, tender chops. Did not have onion powder or ginger. Used season salt and a little garlic salt. Used 50/50 water milk for the gravy. The chops and the gravy were the best I've had with chops. A new favorite for the family."

    Jan 14, 2010 on Food.com

    Recipe #281029

    Reviewed Simply the Best Skillet Pork Chops Ever
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      |  By NancysFancies

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    "Excellent, tender chops. Did not have onion powder or ginger. Used season salt and a little garlic salt. Used 50/50 water milk for the gravy. The chops and the gravy were the best I've had with chops. A new favorite for the family."

    Jan 14, 2010 on Food.com

    Recipe #280169

    Reviewed Company Rice
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      |  By Carrie Ann

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    "I made no changes to this wonderful rice recipe. Surprisingly, the oregano makes this dish. I will make this again anytime I have a large gathering again."

    Jun 4, 2008 on Food.com

    Recipe #37160

    Reviewed Chicken-Broccoli Bake
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      |  By keen5

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    "Just made it. Best chicken in a sauce I have ever had. Filled the house with a great arouma. :"

    May 3, 2006 on Food.com

    Recipe #58449

    Reviewed Pork and Beef Barbecue
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      |  By sue in pa.

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    "Now this is BBQ. It has a bite to it that accompanies its magnificent taste. I have made it many times this last year for large gatherings (doubleing the recipe and have been asked for the recipe by all my friends and family. I enjoy the aroma that fills the house as much as I do eating the BBQ. I have followed this recipe exactly and have also s..."

    Mar 17, 2005 on Food.com

    Recipe #25202

    Reviewed Oven Roasted Potatoes
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      |  By Graybert

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    "Roasted in big cast iron skillet and served in the skillet. Crisp potatoes with great flavor."

    Mar 15, 2005 on Food.com

    Recipe #23292

    Reviewed Pita Burgers
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      |  (5 people found this helpful) |  By Robert Foster

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    "Easy to make and very tasty. I added 1/4 dices cucumber to the sauce to compliment the green onions. I shared the burgers with three friends of mine who raved about them."

    Apr 12, 2002 on Food.com

    Recipe #16838

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