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"Perfection! I have not had time to experiment with my grandmother's banana nut bread recipe since moving to a high altitude (7300 ft.), but after trying this there is no need. It tastes just like hers! I changed nothing and added chopped pecans. I made them into 7 mini loaves (baking time around 35 minutes) and they turned out so moist. Thank..."
"I had some leftover pumpkin puree and decided to give this recipe a try. So delicious! I love that I had everything on hand except for the clove, which I omitted, but they were still incredibly tasty. This is a new Fall favorite in our house."