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Stardustannie

South Australia

Chef #115758

South Australia

Joined: Dec 03, 2003

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510 reviews by Stardustannie

1 - 10 of 510 sorted by Date | Rating | Helpful

Reviewed Brown Rice Salad

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| (1 person found this helpful) | By JNS

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"A tasty addition to a salad table. Personally I preferred to use less olive oil cutting it down to 1/3cup I also added a handful of chopped parsley, and a 2Tbsp of both sunflower seeds and pumpkin seeds. YUM!"

Mar 22, 2013 on Food.com

Recipe #143997

Reviewed Zucchini and Basil Soup

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| By bluemoon downunder

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"This made fro a tasty and easy meal. We have an over abundance of zucchini at the moment and some had gotten a little to large. So this was the perfect recipe to use some of them up.
Only after serving did I realiseI missed the lemon juice and yogurt...but never mind it tasted refreshing and light without it."

Jan 29, 2013 on Food.com

Recipe #164350

Reviewed Crockpot Mexican Pulled Pork

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| By sasha's kitchen

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"Tasty, n oh so easy! Will make again...I added some smoked BBQ sauce n loads of fresh jalapeno at the end."

Aug 24, 2012 on Food.com

Recipe #476680

Reviewed Pork Larb With Fresh Herbs

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| By Latchy

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"Absolutely perfect!! This one of my favourite Thai dishes and I order it out ALL the time. This recipe beats a lot of them I have ordered at Restaurants!
Made as directed but omitting the ground rice..couldn't be bothered."

Jun 30, 2011 on Food.com

Recipe #124560

Reviewed Lasagna Spirals

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| By * Pamela *

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"Fantastic! A wonderful recipe to make a head of time. Served with a side salad and some fresh crusty bread...it's great for the whole family and impressive enough for guests.
X"

May 10, 2011 on Food.com

Recipe #181318

Reviewed Brown Rice Vegetable Casserole

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| (1 person found this helpful) | By smellyvegetarian

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"A tasty vegetarian dish loved also by the meat eaters in our family. I roasted off organic onion, carrot, green bean,broccoli & carrot and only used a small sprinkling of cheese.
The leftovers were also enjoyed cold in the next days lunchbox."

Apr 17, 2011 on Food.com

Recipe #241877

Reviewed Auntie's Delicious Soft Pretzels, Amish Recipe

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| (1 person found this helpful) | By WJKing

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"Perfect!
I was worried at first as my mixture seemed so dry to start, even when I added an little extra water it still seemed not quite right but after proving it came together and was easy to roll into ropes. I salted some, others I brushed with melted butter when they came out the oven and rolled in cinnamon sugar. YUM!"

Jul 31, 2010 on Food.com

Recipe #45006

Reviewed Lentil, Chickpea, Vegetable Curry

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| By JustJanS

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"A delicious vegetarian meal that's also very quick n easy to put together. We served ours over basmati rice while the meat eaters in the family had it as a side served with grilled chicken breasts."

Jul 21, 2010 on Food.com

Recipe #198840

Reviewed Hot Cross Buns - Bread Machine

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| (2 people found this helpful) | By Oster71

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"Easy, easy, easy! Not to mention great tasting, light and fluffy. I cut mine into 16 as that seemed to fit the 13 x 8 dish perfectly. Unglazed they are great toasted too.Thanks for sharing!"

Jun 28, 2010 on Food.com

Recipe #86866

Reviewed Lemon Squares

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| By Bev

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"A lovely slice...that cuts and presents well. The shortbread style base compliments the lemon flavour perfectly.Thanks for sharing."

Jun 14, 2010 on Food.com

Recipe #17964

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Stardustannie

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