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"A tasty addition to a salad table. Personally I preferred to use less olive oil cutting it down to 1/3cup I also added a handful of chopped parsley, and a 2Tbsp of both sunflower seeds and pumpkin seeds. YUM!"
"This made fro a tasty and easy meal. We have an over abundance of zucchini at the moment and some had gotten a little to large. So this was the perfect recipe to use some of them up.
Only after serving did I realiseI missed the lemon juice and yogurt...but never mind it tasted refreshing and light without it."
"Absolutely perfect!! This one of my favourite Thai dishes and I order it out ALL the time. This recipe beats a lot of them I have ordered at Restaurants!
Made as directed but omitting the ground rice..couldn't be bothered."
"Fantastic! A wonderful recipe to make a head of time. Served with a side salad and some fresh crusty bread...it's great for the whole family and impressive enough for guests.
"A tasty vegetarian dish loved also by the meat eaters in our family. I roasted off organic onion, carrot, green bean,broccoli & carrot and only used a small sprinkling of cheese.
The leftovers were also enjoyed cold in the next days lunchbox."
I was worried at first as my mixture seemed so dry to start, even when I added an little extra water it still seemed not quite right but after proving it came together and was easy to roll into ropes. I salted some, others I brushed with melted butter when they came out the oven and rolled in cinnamon sugar. YUM!"
"A delicious vegetarian meal that's also very quick n easy to put together. We served ours over basmati rice while the meat eaters in the family had it as a side served with grilled chicken breasts."
"Easy, easy, easy! Not to mention great tasting, light and fluffy. I cut mine into 16 as that seemed to fit the 13 x 8 dish perfectly. Unglazed they are great toasted too.Thanks for sharing!"