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    Member since Apr 2009

    Chef #1241376

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Creamy Italian Chicken

    Wednesday, Aug 17, 2011 on
     |  136 Reviews  |  By Mille®
    LinMarie says:

    "Just tried this today and it was a good easy meal that will probably stay in my rotation (pending my BF liking it when he gets home) I did make a couple of changes, first I omitted the mushrooms because we don't like them. I didn't have time to make it in the crock pot (only had 2.5 hours before I had to leave for work). So I set the oven to 27..."

    Reviewed Denny's-Style French Toast

    Sunday, Jul 18, 2010 on
     |  460 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "I made this for my dad on Fathers day, overall this recipe was pretty good, although the flour lumps were definitely an issue for me, I ended up using a hand blender to get the lumps out. Pretty good at home french toast recipe though. Next time I might use a different type of bread, it just seems like it was missing something."

    Reviewed Toasted Ravioli

    Friday, Feb 26, 2010 on
     |  (1 person found this helpful) |  103 Reviews  |  By Sue Lau
    LinMarie says:

    "Made these tonight, at first I thought they were a little bland, but as I continued eating them they got better and better. I used cheese ravioli. Only difference I made was I added some italian seasonings, grated parmesan cheese (like the powder kind), and some garlic powder to the breadcrumbs. I think without the extra stuff in there they wou..."

    Reviewed Perfectly Chocolate Hershey's Hot Cocoa

    Tuesday, Dec 22, 2009 on
     |  37 Reviews  |  By Manami
    LinMarie says:

    "Drinking this right now, it is very good. I did the rich variation with the extra cocoa. A good rule of thumb with any milk based drink is to make it with whatever you are used to drinking/using for the best taste to you. I used 2%. I did end up heating it a little longer after it was all mixed up, just because I like my hot chocolate REALLY h..."

    Reviewed TSR Version of Applebee's Baked French Onion Soup by Todd Wilbur

    Friday, Apr 17, 2009 on
     |  18 Reviews  |  By spatchcock
    LinMarie says:

    "I have made this a few times and tweaked the recipe just a little bit to make it from good to fabulous! First, make absolutely certain you do not let the onions brown. I let them brown a little bit one time by accident, and it wasn't half as good. I add just a little bit of minced garlic into soup while its cooking, not much. Then I use sourdo..."


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