I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Starflower

    virginia

    Chef #1241376

    virginia

    Joined: Apr 17, 2009

    5 reviews by Starflower

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Creamy Italian Chicken
    Handle

    Select One

      |  By Mille®

    Select One

    "Just tried this today and it was a good easy meal that will probably stay in my rotation (pending my BF liking it when he gets home I did make a couple of changes, first I omitted the mushrooms because we don't like them. I didn't have time to make it in the crock pot (only had 2.5 hours before I had to leave for work. So I set the oven to 27..."

    Aug 17, 2011 on Food.com

    Recipe #19859

    Reviewed Denny's-Style French Toast
    Handle

    Select One

      |  By Doglover61(aka Earnhardt)

    Select One

    "I made this for my dad on Fathers day, overall this recipe was pretty good, although the flour lumps were definitely an issue for me, I ended up using a hand blender to get the lumps out. Pretty good at home french toast recipe though. Next time I might use a different type of bread, it just seems like it was missing something."

    Jul 18, 2010 on Food.com

    Recipe #90674

    Reviewed Toasted Ravioli
    Handle

    Select One

      |  (1 person found this helpful) |  By Sue Lau

    Select One

    "Made these tonight, at first I thought they were a little bland, but as I continued eating them they got better and better. I used cheese ravioli. Only difference I made was I added some italian seasonings, grated parmesan cheese (like the powder kind, and some garlic powder to the breadcrumbs. I think without the extra stuff in there they wou..."

    Feb 26, 2010 on Food.com

    Recipe #26820

    Reviewed Perfectly Chocolate Hershey's Hot Cocoa
    Handle

    Select One

      |  By Manami

    Select One

    "Drinking this right now, it is very good. I did the rich variation with the extra cocoa. A good rule of thumb with any milk based drink is to make it with whatever you are used to drinking/using for the best taste to you. I used 2%. I did end up heating it a little longer after it was all mixed up, just because I like my hot chocolate REALLY h..."

    Dec 22, 2009 on Food.com

    Recipe #153877

    Reviewed Applebee's Baked French Onion Soup
    Handle

    Select One

      |  By spatchcock

    Select One

    "I have made this a few times and tweaked the recipe just a little bit to make it from good to fabulous! First, make absolutely certain you do not let the onions brown. I let them brown a little bit one time by accident, and it wasn't half as good. I add just a little bit of minced garlic into soup while its cooking, not much. Then I use sourdo..."

    Apr 17, 2009 on Food.com

    Recipe #29227

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites