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"Just tried this today and it was a good easy meal that will probably stay in my rotation (pending my BF liking it when he gets home I did make a couple of changes, first I omitted the mushrooms because we don't like them. I didn't have time to make it in the crock pot (only had 2.5 hours before I had to leave for work. So I set the oven to 27..."
Aug 17, 2011 on Food.com
"I made this for my dad on Fathers day, overall this recipe was pretty good, although the flour lumps were definitely an issue for me, I ended up using a hand blender to get the lumps out. Pretty good at home french toast recipe though. Next time I might use a different type of bread, it just seems like it was missing something."
Jul 18, 2010 on Food.com
"Made these tonight, at first I thought they were a little bland, but as I continued eating them they got better and better. I used cheese ravioli. Only difference I made was I added some italian seasonings, grated parmesan cheese (like the powder kind, and some garlic powder to the breadcrumbs. I think without the extra stuff in there they wou..."
Feb 26, 2010 on Food.com
"Drinking this right now, it is very good. I did the rich variation with the extra cocoa. A good rule of thumb with any milk based drink is to make it with whatever you are used to drinking/using for the best taste to you. I used 2%. I did end up heating it a little longer after it was all mixed up, just because I like my hot chocolate REALLY h..."
Dec 22, 2009 on Food.com
"I have made this a few times and tweaked the recipe just a little bit to make it from good to fabulous! First, make absolutely certain you do not let the onions brown. I let them brown a little bit one time by accident, and it wasn't half as good. I add just a little bit of minced garlic into soup while its cooking, not much. Then I use sourdo..."
Apr 17, 2009 on Food.com