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"Had my doubts until I tried it. 1 minute in the microwave, a stir, and once it cooled it was perfect egg consistency. I used it in a pinch for a meatloaf recipe!"
Aug 13, 2009 on Food.com
"So much fun to make! All of my roommates loved this recipe. Apparently my fridge is on a hill because the layers are slanted! Thanx, I will be making this often. I would allow at 30 least mins to set between layers."
Jan 29, 2009 on Food.com
"Easy to make but next time I think I'll add more to the crabmeat."
Aug 16, 2007 on Food.com