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"This was great. I liked better than any pumpkin pie recipe that I have tried in the past. Thank you."
Nov 27, 2009 on Food.com
"These were good. I made the recipe as written. I think the filling was great but the crust needed something more, but the frosting rocked."
Oct 4, 2009 on Food.com
"Loved these. I used only 1 1/4 cups butter and I decreased the granulated sugar a little and increased the brown sugar. Instead of chocolate chips I used pecan pralines and the outcome was great. Thank you."
Sep 29, 2009 on Food.com
"Well this was okay. I liked it but personally I think it has to much of a pumpkin pie taste. I think it would be better with some kind of glaze. I will say that my ten year old daughter loved it so I will make it again. Thank you."
Sep 20, 2009 on Food.com
"These were very good. I used 2/3 cup peanut butter and milk chocolate chips instead of the semi-sweet. Overall the flavors worked well together.Thank you."
Sep 6, 2009 on Food.com
"I really loved this. It was different than most coffee cakes. I used brown sugar in the topping instead of regular. I also used a 12 oz. bag of white chocolate chunks instead of the bar. Thank you."
Sep 5, 2009 on Food.com
"These were good. Kind of tasted like a spicy oatmeal cookie. I served this with a vanilla glaze so it was more like a dessert. Thank you."
Aug 23, 2009 on Food.com
"Loved these!!! The taste was amazing however the crust was a little hard, but I can live with that. I will bake these at 350 next time. I also doubled the recipe and it was worth it. Thank you."
Aug 19, 2009 on Food.com
"This was really good. I added half a cup of dark brown sugar to the filling along with two more butterfingers. It came out perfect. Thank you."
Aug 14, 2009 on Food.com
"Okay so this is amazing. I made these into bars because I belive that makes them more kid friendly. I also added extra white chocolate to intencify that flavor. Love these, Thank you."
Aug 6, 2009 on Food.com