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"I have been using a very similar recipe for many years, the main difference being 1/2 cup of orange marmalade instead of the 1/4 cup called for in this recipe. My recipe calls for 1/4 to 1/2 teaspoon of allspice, I prefer the 1/2 teaspoon as called for in this recipe. Spicy and very tasty, a very good blend of flavors."
Apr 29, 2012 on Food.com
"Excellent flavor, very easy to make. Since you boil the squash instead of baking it, the preparation time is much shorter. Next time I make it, I will add a little ginger to some of it to see how that tastes."
Aug 3, 2009 on Food.com