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"I have been using a very similar recipe for many years, the main difference being 1/2 cup of orange marmalade instead of the 1/4 cup called for in this recipe. My recipe calls for 1/4 to 1/2 teaspoon of allspice, I prefer the 1/2 teaspoon as called for in this recipe. Spicy and very tasty, a very good blend of flavors."
"Excellent flavor, very easy to make. Since you boil the squash instead of baking it, the preparation time is much shorter. Next time I make it, I will add a little ginger to some of it to see how that tastes."