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I grew up in an Italian-American household, so I'm used to good Italian home cooking. I learned a lot from my family, but also use cookbooks regularly. I mostly cook Italian and Asian-fusion dishes, Irish soups, and some traditional Japanese dishes. I love having so many fresh Asian ingredients readily available, but I miss the shelves of an American supermarket just as much!
My other hobbies include photography, knit & crochet, and playing guitar & singing.
Light Italian food, seafood, beef, Japanese-American fusion, spicy Thai and Korean dishes, Irish soups and breads, home-baked berry pies.
I cook with a lot of garlic and other strong flavors, like ginger, mustard, pepper and soy sauce.