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"Delicious! The flavors were great, and we especially enjoyed the pop from the sun-dried tomatoes. Thanks for sharing! My 3 Chefs"
"A nice variation, but I did expect a little more flavor based on the ingredient list. I also thought the Worcestershire sauce stood out a bit more than I would have liked. Thanks for sharing! My 3 Chefs"
"Great dip! It does have all the great flavor of a loaded baked potato, and serving with fries is a fun twist. I used reduced fat sour cream and 2% cheddar cheese with success. Thanks for sharing! My 3 Chefs"
"The fiesta ranch dip adds a nice flavor to this dip! Very easy and good. I put the dip in an oven safe dish and baked at 350 for 15 minutes. I then topped with the shredded cheese and returned it to the oven for an additional 15 minutes. It come out at a good temperature, bubbly around the edges with the cheese nicely melted. Thanks for shari..."
"Very easy dip! And it has a nice fresh feeling to it thanks to all of the veggies on top. I used a homemade taco seasoning and reduced fat cheeses and sour cream. Very good! Thanks for sharing. My 3 Chefs"
"What a neat and easy recipe! The texture is almost like that of a cheesecake. The ratio of plain yogurt to condensed milk was perfect for adding a little bit of sweetness. We actually found that we enjoyed it best when paired with a fruit jam - strawberry was a good choice. Thanks for sharing!"
"I loved the layering effect - it does it make it look very appealing to the eye. This is very fresh tasting dip, and I easily used reduced fat sour cream and mayo. Thanks for sharing! My 3 Chefs"
"Easy and delicious, and the cute presentation is wonderful! The only challenge I had was to make sure I was gentle with the feta cubes or they split down the middle (apparently I like to spear things ha!) I also found it easy to prep in advance and then plate and drizzle with oil and pepper just before serving. Thanks for sharing!"