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Saved Recipe Rajmah (Punjabi Curried Red Kidney Bean) (Slow-Cooker) by duonyte
Apr 24, 2013 on Food.com
I'm leaving my username the same, but I now have a wonderful man in my life and love to cook with him and for him! So different from before when I rarely cooked at all. We've had a wonderful time getting to know each other's recipes and preferences; luckily, we're pretty compatible!
I like most foods but could live on chili, spaghetti, my mom's mexican casserole, veggies, and potatoes cooked in every way imaginable!