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"Best mac and cheese recipe I've tried. Super easy and quick. Everyone loved it, but two out of five thought it could be a little cheesier taste wise. I used sharp cheddar. Wish the recipe stated how many ounces of cheese instead of cups, a finer grate would be less than a thicker grate per cup, mine was about medium. Next time I'll add more, maybe..."
Jul 24, 2011 on Food.com
"Fabulous! Made it last night for company and everyone loved it. I was told by my son-in-law it's the best apple pie he's ever eaten, and I agree. It was a big hit. I loved how easy it was. My only suggestions would be to make sure your apples are not too thick (1/2" or lessbecause of the shorter cook time and I think more butter is needed in the ..."
Oct 28, 2010 on Food.com
"Made this last night when I found out we were having last minute company. I got the recipe off another site a while back. I cut the ground beef and it's ingredients in half. Cut the potatoes in half as well. Kept the top sauce the same. I used a can of Ranch style beans, rinsed because I was out of pinto beans. We all loved it. We eat a lot ..."
Apr 3, 2010 on Food.com
"Amazing! I was given 7lbs of Pecans this year and was wondering how in the world I would use them up. Now after finding this easy delicious recipe I'm worried about running out. I fixed these yesterday and sent some to the neighbors and every person that has tried them is crazy for them. I used 1 and a quarter pounds of pecans because that's how I..."
Dec 23, 2009 on Food.com
"Wow! Creamy goodness. I made this last night and ended up feeding two extra drop ins totaling 6 and everyone raved about it. I used fresh basil andadded about 1/2 c chopped red bell pepper for color. Served it with garlic bread and green beans. I precooked my noodles 4 mins. I think 2 1/2 mins. would be better. I used 13 chicken tenders parti..."
Oct 19, 2009 on Food.com
"Fantastic! Got this recipe from Sandra Lee at Food Network. Finally made it last night. My DH and our guest both said it was the best they've ever had. I didn't do the cognac or mushrooms because I was out, but still came out wonderful. Very moist even though I used 93% lean ground beef. I only had one 10.6 oz can beef broth so I added water to ..."
Oct 13, 2009 on Food.com
"Happy, happy, happy am I after discovering this recipe. My DH and I loved this. I defrosted my precooked ground beef with onions 2 min in the microwave and had a great dinner ready in less than 15 mins. WOW.Added 2 teas. Taco Seasoning (doesn't come out Mexican at all just makes a great flavor with the Lipton noodle mix. used Mexi Corn cause it..."
Oct 13, 2009 on Food.com
"We thought this was really delicious! I used 2% milk, tabasco for the cayenne, angel hair pasta and went the parmesan route. Best tuna casserole I've ever had.Served with salad and garlic bread. Froze half for another day....can't wait. Thanks for posting!"
Oct 3, 2009 on Food.com
"Wow I never would have thought you could freeze avocados. I just threw out one I paid $1.99 for here in Texas. Wish I had known about this years ago! Thanks for posting."
Sep 13, 2009 on Food.com
"I think this could be good with some adjustments as mentioned by others. We too found this to be bland. I cut the recipe in half and we found after 40 mins it was still a little under cooked even though it sat out for 1 1/2 hrs. before cooking. On 1/3 of the casserole I added cinnamon, 1/3 was left as given and the other 1/3 I added apricot pres..."
Sep 7, 2009 on Food.com