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    Staten Island Slovak

    Member since Mar 2009

    Chef #1211488

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Polish Easter Bread - Bobka

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    Saturday, Apr 26, 2014 on Food.com
     |  2 Reviews  |  By sassafrasnanc
    LinMarie says:

    "Unique and delicious flavor. Not too sweet. Nice, almost cake-like texture. Up until the rising part, I used my Kitchen Aid mixer. .. Da Bomb bobka without all the work! Well done!"

    Reviewed Bisquick Hearty Breakfast Muffins

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    Monday, Jan 13, 2014 on Food.com
     |  2 Reviews  |  By 4-H Mom
    LinMarie says:

    "I used dried red currants only because I was out of raisins. The next time I will either up the oil to 3 Tbs. or use fresh berries in place of the raisins or currants because the muffins were slightly on the dry side."

    Reviewed Salted Caramel Crunch Brownies

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    Thursday, Jan 9, 2014 on Food.com
     |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "Really good and rich. Nice combination of sweet and salty. When I make the recipe again, I will remember not to spread the top layers on too thick because I almost wound up with more topping than brownie. The brownie should also ye completely cooled and the caramel topping barley warm. If not, the caramel will run down the sides of the brownie. Af..."

    Reviewed Creamy Rye (Bread Machine)

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    Saturday, Dec 1, 2012 on Food.com
     |  34 Reviews  |  By Bev
    LinMarie says:

    "Light and moist bread... Since most of the flour was white and, as a rule of thumb when this is the case, I used my "basic" white bread setting. Whenever a recipe calls for over 3 cups of total flour, I set the size to "large"... Also, when I try a recipe for the first time especially, I don't change anything one iota, which I did for this recipe...."

    Reviewed Boneless Pork Chops With Spicy Rub

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    Thursday, Feb 23, 2012 on Food.com
     |  13 Reviews  |  By nemokitty
    LinMarie says:

    "I had rather large pork chops, so I doubled the rub. I used the baking (not broiling) method and the chops came out nice, juicy AND tasty... Hint: This goes really well with homemade guacamole and tortilla chips. Mighty fine recipe! We will be making this again, for sure! ~The Mad Slovak~"

    Reviewed Soft 100% Whole Wheat Bread

    Handle
    Monday, Jan 23, 2012 on Food.com
     |  2 Reviews  |  By kbcountrymom
    LinMarie says:

    "I used the bread machine method for making the dough (used pure maple syrup, olive oil and the gluten). I like that it came out soft and not too dense like many whole wheat bread recipes tend to do. This recipe is also nice because there are several options of both method and ingredients... Will definitely make it again (and again). Thank you for ..."

    Reviewed Oktoberfest Apple Strudel

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    Tuesday, Nov 1, 2011 on Food.com
     |  6 Reviews  |  By Mama Cee Jay
    LinMarie says:

    "I never made strudel before trying this recipe. I had an assortment of apples, so I'm not sure what variety they were. Instead of slicing, I cubed the apples into approx. 1/2" pieces, and didn't use just one sheet of phyllo per layer because the layers were so thin and it was hard to separate them from all the layers in the package. It turned out ..."

    Reviewed Honey Nut Oatmeal Bread (abm)

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    Tuesday, Sep 20, 2011 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Judy from Hawaii
    LinMarie says:

    "I made this today. The plus side is that it is very tasty. The minus side is that it's a bit too dense and flat for me. It only wound up being about 5 1/2" high. The next time I make it, I will up the yeast to 2 teaspoons spoons instead of the 1 1/2 that the recipe called for. ~The Mad Slovak~"

    Reviewed Oven Baked Pork Ribs

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    Monday, Sep 12, 2011 on Food.com
     |  16 Reviews  |  By Kookaburra
    LinMarie says:

    "I made the rub exactly as given and everybody loved it. I baked the ribs for half the time given. For the last half I grilled the ribs on the barbecue (medium high heat) using mesquite wood chips to smoke it as it grilled. They came out not only tasty, but nice and tender. ~The Mad Slovak~"

    Reviewed Simple Bean Soup With Ham Bone

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    Tuesday, Apr 26, 2011 on Food.com
     |  (2 people found this helpful) |  14 Reviews  |  By Bill From New Mexico
    LinMarie says:

    "I made this recipe the day after Easter Sunday (4/25/11) because I had a meaty ham bone leftover. I followed the recipe exactly as it was presented and the soup was excellent and super yummy! I also felt good about the nutrition in it with the good carbs, protein and relatively low fat and calorie content. The soup had just a hint of clove flavor,..."

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