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    Staten Island Slovak

    Chef #1211488

    Joined: Mar 22, 2009

    My Journal

    Reviewed Creamy Rye (Bread Machine)

    "Light and moist bread... Since most of the flour was white and, as a rule of thumb when this is the case, I used my "basic" white bread setting. Whenever a recipe calls for over 3 cups of total flour, I set the size to "large"... Also, when I try a recipe for the first time especially, I don't change anything one iota, which I did for this recipe. ..."

    Dec 1, 2012 on Food.com

    Reviewed Boneless Pork Chops With Spicy Rub

    "I had rather large pork chops, so I doubled the rub. I used the baking (not broiling) method and the chops came out nice, juicy AND tasty... Hint: This goes really well with homemade guacamole and tortilla chips. Mighty fine recipe! We will be making this again, for sure! ~The Mad Slovak~"

    Feb 23, 2012 on Food.com

    Added Recipe Photo to King's Arms Tavern Cream of Peanut Soup

    Feb 6, 2012 on Food.com

    Reviewed Soft 100% Whole Wheat Bread

    "I used the bread machine method for making the dough (used pure maple syrup, olive oil and the gluten). I like that it came out soft and not too dense like many whole wheat bread recipes tend to do. This recipe is also nice because there are several options of both method and ingredients... Will definitely make it again (and again). Thank you for p..."

    Jan 23, 2012 on Food.com

    Reviewed Oktoberfest Apple Strudel

    "I never made strudel before trying this recipe. I had an assortment of apples, so I'm not sure what variety they were. Instead of slicing, I cubed the apples into approx. 1/2" pieces, and didn't use just one sheet of phyllo per layer because the layers were so thin and it was hard to separate them from all the layers in the package. It turned out t..."

    Nov 1, 2011 on Food.com

    Reviewed Honey Nut Oatmeal Bread (abm)

    "I made this today. The plus side is that it is very tasty. The minus side is that it's a bit too dense and flat for me. It only wound up being about 5 1/2" high. The next time I make it, I will up the yeast to 2 teaspoons spoons instead of the 1 1/2 that the recipe called for. ~The Mad Slovak~"

    Sep 20, 2011 on Food.com

    Reviewed Oven Baked Pork Ribs

    "I made the rub exactly as given and everybody loved it. I baked the ribs for half the time given. For the last half I grilled the ribs on the barbecue (medium high heat) using mesquite wood chips to smoke it as it grilled. They came out not only tasty, but nice and tender. ~The Mad Slovak~"

    Sep 12, 2011 on Food.com

    Reviewed Simple Bean Soup With Ham Bone

    "I made this recipe the day after Easter Sunday (4/25/11) because I had a meaty ham bone leftover. I followed t..."

    Apr 26, 2011 on Food.com

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