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    Stay in the Bay NZ

    New Zealand

    Chef #226892

    New Zealand

    Joined: Jul 03, 2005

    Birthday: Sep 21

    33 reviews by Stay in the Bay NZ

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Leftover Beef Enchiladas
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      |  By Bergy

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    "These were gorgous, I added salt and pepper to taste to the meat mixture and a couple of tablespoons of redcurrent jelly to sweeten slightly, instead of taco sauce I used my homemade salsa. What a quick and easy recipe to make, just loved it!!! This is a winner"

    Aug 15, 2007 on Food.com

    Recipe #11827

    Reviewed Lazy Slow Cooker Creamy Chicken Noodle Soup
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      |  By Sharon123

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    "This is gorgous chicken noodle soup. So easy to make and the taste is supurb, I love crockpot meals, they are so easy"

    May 1, 2007 on Food.com

    Recipe #144837

    Reviewed Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot
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      |  By French Tart

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    "This was to die for, the flavours absolutely supurb, for our tastes I will try cooking on low for the entire cooking next time, I found the meat a bit chewy but it may just be our crockpot. What a flavour though, thanks French Tart, a real winner!!"

    Apr 17, 2007 on Food.com

    Recipe #191946

    Reviewed Ultimate Pizza Sauce
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      |  By SAMS_Club

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    "Just as the recipe says this is definately The Ultimate Sauce!! I tripled the sugar in this and it was perfect for my tastes, also used whole fennell seeds ground up in a morter and Pestle, I find there is more flavour this way, other than that followed the recipe and will never use any other pizza sauce ever again!!"

    Dec 31, 2006 on Food.com

    Recipe #114392

    Reviewed Spinach Feta and Artichoke Pizza
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      |  By Babzy

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    "We had two pizzas and this was my favourite, I created another meatlovers which was preferred by other members of the family. I guess you can't all have the same tastes. I did add a bit of pineapple on the top of the pizza, it just sweetens it slightly and give it extra flavour. Top notch with this one I loved it!!"

    Oct 2, 2006 on Food.com

    Recipe #167459

    Reviewed Miracle Whip (Homemade
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      |  By Spyder-man

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    "This is the second time I have made miracle whip, went with the recipe this time because it doubled the ingredients. This is great for a base, added extra sugar, garlic powder and garlic salt also extra cider vinegar. Hard to say how much extra I added because I did it to taste!! Hope this helps some people"

    Sep 25, 2006 on Food.com

    Recipe #134573

    Reviewed Willa's Pizza Loaf
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      |  By Pierre Dance

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    "This was gorgous, will definately be making again, I cooked the mushrooms slightly and heated the ham, had to use salami as we don't have sweet italian sausage over here, well I couldn't find it anyway. Thanks so much for posting - the red pepper flakes are a brilliant finishing touch"

    Aug 27, 2006 on Food.com

    Recipe #102392

    Reviewed Beef Taco Noodle Bake!
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      |  By Wildflour

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    "This is so easy to make and the flavour is supurb, the only changes I made was adding 5 large cloves of garlic finely chopped (we love garlic, 1 teasp salt and 2 Tablespoons redcurrent jelly to meat mixture. I have made it twice now and had rave reviews both times, this is a true winner!! Thanks for posting"

    Aug 23, 2006 on Food.com

    Recipe #130540

    Reviewed Porridge
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      |  By Trinity_1966

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    "yum, yum best with a handful of raisins added as well"

    Aug 8, 2006 on Food.com

    Recipe #175677

    Reviewed Bami Goreng ( Indonesian Stir Fried Noodles
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      |  (2 people found this helpful) |  By - Carla -

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    "The flavours in this dish are surpurb, will definately make again, added chinese cabbage, 21/2 Tbspns fish sauce and 1/4 cup ketchup topped with chopped peanuts at the end and squeezed lime juice over the top, what a burst of flavour the lime gives it. Thanks so much for posting"

    May 9, 2006 on Food.com

    Recipe #110266

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